Mixed Grain - Table reservation

I went with my husband and son who had been there before. I had not and was confused by the sides that came out and also by the menu. I finally figured out that vg means vegan. So, i ordered a vegan Veggie Soft Tofu Stew. All of our dishes arrived with an egg on top or, as in my case, a raw egg in a bowl. My bowl was so hot that I had to wait quite a while to eat. I ended up taking part of it home (still hot). I assume they make it sizzling in order to cook the egg in the broth. That makes me question how vegan-friendly they are. Also, there were some language barriers (such as when I tried to get more water). That being said, the food was good, but I would like to see a vegan section of the...

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I rate the spicy ramen a 9/10 , just because things can always improve. I give 5 stars because 4/5 is only 80%, and rating it that wouldn’t feel right. The restaurant was very nice and had and funky smell, but that doesn’t matter. Service and food was absolutely amazing, i loved the presentation of boiling food in a stone bowl be careful don’t burn yourself! . The only problem i had with this restaurant was not coming more hungry. They also give you sweet lolipops to soothe your mouth after eating all the spicy food, it is perfect.

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Enjoyed lunch here several weeks ago. Tried the dolsot with purple rice and beef. It came with soup and several banchan (side dishes); I mixed in the cilantro one because I thought it complemented the dish so well. Will definitely return.Food: 5/5

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Their menu is marked with vegan options now. Had bibimba with mung beans pancake instead of tofu. Never seen that option before which is nice.:

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friendly and attentive staff, free pages are delicious, many vegan options. I always get the dolsot with ice.

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