It was the choice of our friend who goes out quite infrequently and wanted to try this restaurant where one of his neighbors is a cook. The restaurant is located on the corner of Sherbrooke and Guy, and it is easy to park on a Saturday. We enter this fairly traditional restaurant with the idea of tasting Greek specialties. The restaurant is spread out between several rooms and we have been reserved a table for four next to the bar, on the front with a view of the outside. Our server is affable, dynamic and is not stingy in advising on the menu. For those who do not know it, the starters serve as Greek specialties including pikilia which allow you to taste most of the starter specialties in...
We had dinner on Saturday night. The seafood is fresh and prepared simply and excellently. Note that certain fish require you to order 2 portions at your table as the whole fish that is the size for 2 is cooked. We both had swordfish and it was great, a good portion, fresh and tasty. Make sure you have room for dessert. Although this is primarily a seafood restaurant, it is Greek, so be sure to enjoy the baklava. The service by Paul and the rest of the staff is excellent, attentive, friendly and bilingual. The restaurant is small so be sure to make reservations. It is located on Guy at the corner of rue Sherbrooke.
We went for dinner with another couple and started by sharing a large order of excellent grilled vegetables. For the main course, I had swordfish that was grilled exactly as I had requested. My wife shared a grilled Mediterranean Sea Bass which was also excellent and a sizable portion. These came with rice and their famous giant lima beans.We had wine by the glass and I believe that we were each given almost a quarter of a litre. Try the Greek white Kouras.
While this restaurant happens to be a nice Greek restaurant, I would think of it first and foremost as a place to get outstanding seafood. Before ordering, the waiter brought us a platter of fresh fish (as can be seen on one of the pictures) to show and discuss what was available that day. I chose striped bass, and when the dish arrived, I simply marveled at how good freshly prepared fish can be. Truly outstanding!
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I frequently visit this restaurant for business meetings. Sometimes, we reserve one of their smaller rooms for casual board meetings, and they never charge for this extra service. They offer a good variety of wines at reasonable prices. It would be even better if they served lobster more often. However, their soft shell crabs are absolutely delicious.
A superb marinated octopus,Grilled and dressed to perfection. Probably one of the best I have had - melts in your mouth. Very attentive waiting staff, speedy service and an expertly prepared grilled trout recommend this place as one of the best sea food restaurants in Montreal. We will be back for sure.
We went to the restaurant, which was recommended by our hotel staff. It is at the corner of Rue Sherbrooke and Guy. We had Fish for Two, grilled sea bass. Fish was very fresh, simple ingredient with olive oil and caper, did not let anything to overpower the fish taste. The dinner was delicious.
Good service, good entrées, good main course. Just a tad bit expensive even given the location. But I would recommend this place to friends The pikilia was one of the best I've had and was the first time I tried octopus.
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I used to go fishing with my father when I was little.
That said, I'm not sure why they charge $28 a pound here for their rathe small fish.
Had a business lunch here and it was tremendous all for a great price.
