5 /5
Rating
★
★
★
★
★
The food, prepared by the talented and imaginative Chef Joe, was exceptional and matched our expectations perfectly. The à la carte menu featured five or six options for each course, available at a very reasonable price of £28 for two courses and £36 for three. We started with a cheese soufflé, followed by fillet steak and a dish known as 'Three Porks,' and concluded with a delightful lemon cheesecake accompanied by sorbet—everything was absolutely delicious!
The decor and atmosphere are stylish, offering a warm ambiance of refined country elegance without any hint of pretentiousness. We even had the opportunity to choose our own music—now that’s what I call great service!
Overall, we had...