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"small salad mixed in the entrance, Chinese beef fondue"
Dishes: 1
Categories: 2
Reviews: 5
Boeuf sur ardoise with fresh vegetables and super good fries: a treat! and with a top nice service, all in a warm setting and at a most correct price. The kitchen has changed and the chef offers a map that makes you want to come back. Thanks also for the personalized dessert very appreciated!
For 4 years regularly in nax, we have tried the experience. It was a disappointment, both in terms of service and what we had on the plate. The waitress who couldn't do anything said sorry, but no sign of the boss. and it was only a Burgundian fondue.
your site didn't find the restaurant, so my comments are unfortunately under the hotel and not the restaurant, sorry but I don't want to repeat
ratio quality price interesting. a little sad but charming atmosphere. Time wasn't on the date!
