The seafood pasta was very disappointing, as it is extremely soupy and it does not have much pasta. The only seafood in the pasta that had some flavor was the mussels, everything else had a vague flavor of tomato sauce. The scallops and the calamari were both overdone and were extremely chewy and lacking flavor.My girlfriend got the lobster mac and cheese which was pretty okay and the banana pudding is very very good. The clam chowder was good, and reasonably priced. Overall I am disappointed with the quality of the main entree given the price. Great choice for a dessert though!I called and they offered a replacement so I ordered the salmon pinwheel which was a bit dry but very flavorful. Th...
My husband and I celebrated a very special anniversary on the summer solstice. We were hoping for a beautiful sunset, but unfortunately, the evening was foggy. Regardless, we started our meal with a delicious Caesar salad. For our main courses, I had the chicken piccata, while my husband enjoyed the pot roast. In the past, we've indulged in fish dishes, but after having fish for several days leading up to our dinner, we decided to skip it to avoid a mercury overload. There are plenty of tempting options on the menu, though. For dessert, we treated ourselves to a chocolate lava cake—need I say more? It was the perfect ending to a wonderful fine dining experience.
I reserved a table on this app to get a window view table approximately a week before apparently the hostess said there was three other reservations for them tables and told me next time go on their website and reserve that table OK. So then a couple was sitting on the window table and tore out the roll down window shade, and the sun was beaming into everybody's eyes. The waiter was extremely kind. He checked on me every few minutes made sure my water and my drinks were full. His name was Alvaro. The kid top-tier overall the restaurant is great, but make sure you make a reservation on their website
The happy hour and views are definitely the highlight of the restaurant. Thursday boast an all evening happy hour up until 9pm for the bar and high top area. The sunset views are breathtaking. The oysters were pretty good. The Dungeness Crab cakes were a bit bland and the meat isn't lump. Wouldn't recommend those. The service is a bit slow in the bar area. They could use another waiter or two for their Thursday happy hour.
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Only been here twice but both times the food has been superb. Beautifully plated and perfectly done. Scallops cooked to perfection. Lamb was maybe the best I’ve ever had, same for the mashed potatoes. And the mushroom soup was not your typical blended cream of mushroom but instead an excellent rich broth with perfectly sautéed trumpet mushrooms. The views and the service make the experience
We got the seafood pasta, and lobster mac and cheese. They were both very bland and boring, and the seafood was overcooked and rubbery. And for some reason the sauce on the seafood pasta was extremely watery, and more like a soup. This feels like a very mid restaurant hiding under a fancy veil, with high prices that just aren 't worth it. I 've had better seafood at a Midwest Red Lobster.
Initially, it was okay. The receptionist was a bit rude. But the waitresses and the rest of the service was great. The food was amazing, and was served surprisingly quick. I highly recommend the mac and cheese and fresh oysters! ? Will definitely return here, hopefully the receptionist will be in a better mood by then.
The food was excellent, bordering on fine dining, though it didn't quite reach that level. Nonetheless, it was delicious. The highlight of the experience is the stunning view from nearly every table. I would definitely come back to dine here again!
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Such a beautiful place! Our waitress was incredible. The food was pricey, but tasty. I loved the bananas foster. Definitely save room for dessert.
Seafood Cioppino with Squid Ink and Mussels Frites squisito!
