I would call the food inspector on this place ASAP. As we were finishing our meal, a rat ran towards us under our table. My husband and I jumped from our seats in terror with our feet off the floor on to the booths. When the waiter heard me scream he asked if everything was ok... when I told him that a rat had ran underneath our table he had no emotion, no concern and had no sense of urgency to bring the manager over- he basically shrugged it off. We were unable to put our feet down because the creature was hiding beneath our table. As we were flagging for help and for someone to bring the check, we had to painfully wait another 10 minutes for the manager to finally come to “apologize” she s...
Grilled salmon was slightly overcooked. Tuna carpaccio was as expected. Vegetables were excellent, as was the waiter's service. We will try it again to see whether fish is better. Atmosphere is acceptable, but tables for two are very small: booths are better.
The waiter should not lean on his leg when opening wine. It would be nice if the management trained the staff. He was very nice, it's not his fault it has not been trained. The desserts where tasteless. Sorry, I am in the industry. It's a great location
Enjoy the ambiance at this restaurant very much. My only recommendation would be that the chefs use a bit less salt in some of their dishes. Had a lobster rigatoni dish that was extremely salty! Other than that, nice service and friendly atmosphere.
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The restaurant consistently delivers excellent experiences, and the reasonable wine corkage fee makes it even more enjoyable. The dollar oyster special on Tuesdays is also a major draw.
I requested a romantic corner for a date, and the staff was really accommodating and discreet, allowing us to enjoy our time together!
Food and service were great. However the music noise level was way too high. We tried to get the sound lower but to no avail.
Everything is fresh and of excellent quality. The atmosphere is delightful—vibrant yet not too loud.
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Don’t order the shrimp gumbo!! Nice shrimp but otherwise no taste. Lobster was wonderful!
Very enjoyable. Food, service and atmosphere all very good.
Grilled Salmon Blt On Pumpernickel Bread
Fish Shack 'Buffalo Style ' Rock Shrimp
'16 Domaine De La Tonnellerie, Sancerre
'15 R Robola, Cooperative Of Cephalonia
'16 Vicolo, Della Venezie Pinot Grigio
'16 Domaine Du Bois Malinge, Muscadet
'15 Deloach Vineyards, Chardonnay
'16 Mount Riley, Sauvignon Blanc
Little Neck Clams On The ½ Shell
Longford's Ice Cream And Sorbet
