"I ordered one thing a baked potato, It was cold! I bit into a big mouthful of butter, it was disgusting."
Tuesday @6pm We had a reservation and seated by the host who was very nice. It wasn't busy inside so we were happy to find a nice booth. We waited for about 5 minutes till we ended up waving down a busser who took all our glass wear and said the server would be out to serve us. We waited patiently for another 5 8 minutes and our server came with our waters. She apologized and thanked us for the wait she was pleasant. But the service was slow. We watched as other parties came in, were greeted, and served their drinks right away. Our food was good but the lobster was over cooked and rubbery and the pork chop was delicious and undercooked on one half. The server was kind to take it off and offe...
A great dining experience at a price point expected from similar restaurants. The atmosphere was quiet and intimate for a Sunday evening. We spent around $300 for two to eat, with two great steak dinners, sides, salad and soup, and a great bottle of wine. The chopped house salad is recommended as well as the lobster bisque soup. The sides are huge and can be split. We had the lobster mac and cheese and could not finish it between two of us. Bottle service is available and we had a great bottle recommended based on our taste request. Our server Maggie was fabulous and was very friendly and personable. The Assistant Manager Thomas F. ensured we were taken care of and went above and beyond. Thi...
This was our second time here. My son treated me for my birthday dinner. Our server was Chris and he was attentive and professional. I ordered an 8 Oz. Filet Mignon with truffle butter. It was cooked to perfection. I also ordered lobster bisque for an appetizer and it was amazing. They brought me a dessert of my choice for my birthday and I chose the creme brulee and it was perfect. We will definitely be back for a third time the next time my son visits. The ambiance, service, and food are elegant and wonderful.
With a newborn at home, the wife and I had to get Morton's to go. The food travels exceptionally well. The dry aged New York strip was unreal and I'll definitely be back to have it in the restaurant. Creamed spinach and lobster mac were right up there with the steaks as far as flavor and quality. The lobster bisque isn't pictured because we ate it too fast. Easily one of the top lobster bisques we've had.
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Morton's steakhouse is one of the finest steakhouses I've ever gone too. They have a signature stake there. That is an aged ribeye, steak. It's a little pricey, but well worth the money. However, I would not recommend the Tomahawk. The last time my wife and I tried it wasn't very good.
The steak is not the best; it was less than great but not bad. You would expect more from a restaurant that serves meals that are this expensive and requiring reservations. Service is okay in the front, but better once you're in and they're sure you have money.
They left us sitting for 30min no water no waitress maybe cause we black and probably look like we can't afford the food, I'm business woman from Los angeles and this was not warming location at all at all 06/28/24
Great steak, good price compared to other steakhouses in Vegas. Bartenders are waitstaff always on point, ribeye is fantastic and shrimp cocktail is juicy
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Kevin is the GOAT. Molten chocolate cake was incredible and we get the Chicken Christopher every time we go!
I ordered one thing a baked potato, It was cold! I bit into a big mouthful of butter, it was disgusting.
Smoked Gouda & Bacon Au Gratin Potatoes
Sautéed Broccoli Flowers In Breadcrumb
Sliced Beefback Tongue & Blue Cheese
Grilled Jumbo Shrimp & Sea Scallops
Matchstick Parmesan & Truffle Fries
Sautéed Spinach & Button Mushrooms
Sautéed Spinach & Butter Maderene
Junior Lamb Chunks Meat Quailene
Surf Combination Market Pancakes
Prime Mandolin Cut, In-Oven Jus
