We went to Morton 's last night for my husband 's 60th birthday dinner. Before we left, I checked their website for a dress Xcode in case my husband had to wear aa jacket. It read no hoodies, hats, sweatpants, gym clothes... amongst a list of other things. When we got there I was very dismayed yo see people on just that...a HUGE red hoodie with writing all over it, a person in a baseball cap, another in a slouch hat, yet another in a white hoodie. I was dismayed that there had forgone their dress code and made it like we were dining at red lobster. The food was spectacular. Our waiter Sarah was amazing. The professionalism of every staff person we came in contact with was above board. Our fo...
Listen, Morton's is Morton's and I know typically we pay these prices for an experience best had at the restaurant. AND, I'd be lying if I said I wasn't appalled at paying $51 for crab cakes and being met with tiny little disks...$17 for a soup... but, like. Not even crackers or bread for the soup? Inflated pricing for what you're getting. Only thing remotely worth the cost was the soup.
Food was great and ambiance. Service was OK but not to the level that it should be. Wine was left on table to pour and was hard to find the waiter at times. Food was excellent though
The 22oz , lobster Mac and cheese and the cheesecake were all Phenomenal. Highly recommended. Loved the cheesecake especially, sooo tasty. Glad I spent the money, it was worth it. 
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My problem is I didn't receive any points from Open Table. Usually the measly 100 points. Why??? If this is the case maybe other reservation systems work better
shocked. I paid for a complete hamburger and received a burger with TWO slider buns on top and bottom. it was a joke!
The service was on the slow side, but the food was fantastic. However, the dessert was a letdown.
Excellent service- fantastic steak and overall really good experience. Definitely plan to return!
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it was my son's birthday so he was mortons and it was fantastic.
Great service, good food. Loved the personal touches on the menu
Braised Beef Short Rib Jumbo Sea Scallop Surf And Turf
Assorted Domestic Imported Cheese With Fresh Fruit
Five Peppercorn Rubbed Prime Strip Steak
Sliced Petite Filet Mignon Sandwiches
Morton's Legendary Hot Chocolate Cake
Chocolate Cup With Signature Sabayon
Assorted Seasonal Vegetable Crudite
1/2 Dozen Oysters On The Half Shell
Signature Cut Prime New York Strip
Chicago Style Prime Bone-In Ribeye
