"Wonderful staff, very accommodating on a busy holiday when we did not have a reservation. The iced coffee, avocado toast, and juevos rancheros were delicious and big portions!"
Very unsure why this place had such great reviews especially when we dined here. I won't speak for everybody but I know everybody almost took two bites out of their food... We piled up most the food to send home to the dog. I did get an avocado BLT with some kind of tomato jam or mayonnaise It was awful it was making the bread soggy.... Literally had maybe two pieces of bacon on my whole sandwich. After the two bites I took we took the whole sandwich apart and was astonished about the level of bacon and the $17 sandwich that's supposedly called a BLT. The avocado was still round they didn't even slice it up It was a very awkward sandwich to try to eat like they served it. The manager noticed...
I had my first meal at Mpishi today, and it was a great experience. The service was excellent, and the food was tasty. I enjoyed an omelette, while my lovely wife ordered the Greek scramble, and everything was satisfying. We kicked off our meal with the champagne sampler, which was a perfect start to Memorial Day. The homemade biscuits were also fantastic, featuring a new recipe that was perfect for the occasion. I definitely plan to return, and I'm not sure why I waited so long to try this place!
The buffet selections were quite limited and disappointing, lacking seafood, beef, and substantial main dishes—just chicken fingers, rice, salad, and pasta salad. Although we managed to eat without any problems, we were stunned when we saw the bill: $35 per plate! It felt like such a rip-off!
Overall, this was the worst dining experience I've ever had, and I wouldn't consider returning. The only positive aspect was the location. If I could give zero stars, I definitely would!
The food was rather mediocre. The French toast was underwhelming, and the fruit salad tasted stale, clearly leftover from the day before. The potatoes were also disappointing. Even the cappuccino fell short of expectations. Sadly, I won't be returning here with my family. If you're going to serve a standard breakfast, it really needs to be top-notch! However, I don't believe this place deserves just one star.
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I was greeted immediately twice when I came in. I think some restaurants don't realize how much this matters. The service was super fast. I was given water and they took my drink order super fast. The food came so fast it surprised me, both times I came in. The food was absolutely delicious and I couldn't recommend it more. Well exceeded my expectations both times. If I am back in Charleston, I will be back.
Had breakfast at Mpishi with a friend yesterday morning. I ordered the build it yourself omelette. It was absolutely the best omelette I have ever had in my life. Normally omelettes are just flat eggs with cooked in toppings, but this one was different. It was huge and so good. I had to get a to go box for half of it. I highly recommend you try one yummy!
The restaurant boasts a warm and inviting atmosphere, featuring a variety of one-of-a-kind homemade dishes. Whatever you decide to order from the menu, you’re guaranteed to be impressed! The chef is outstanding, and his wife, who serves as the pastry chef, is equally skilled. This is truly a must-visit spot on Daniel Island!
The food at Mpishi was incredible, and the service was exceptional! Everything arrived hot and freshly made to order. The Bloody Mary was superb! I’m definitely looking forward to coming back for dinner, and breakfast was just perfect! The menu offers something for everyone.
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Feeling hungry? You'll find a satisfying breakfast menu here. Enjoy omelets, Greek scrambles, classic eggs with bacon, and cheesy grits. Conveniently located right across from the Charleston Open stadium. Definitely worth a try!
Wonderful staff, very accommodating on a busy holiday when we did not have a reservation. The iced coffee, avocado toast, and juevos rancheros were delicious and big portions!
White Claw Hard Seltzer (Black Cherry, Mango, Natural Lime)
White Claw Hard Seltzer (Raspberry Or Ruby Grapefruit)
Penne Pasta With Chicken And Creamy Pesto
Red (Noah River Pinot Noir, California)
Cooper River Orange Infused Blond Ale
White (Mirabello Pinot Grigio, Italy)
Mortadella, Salami And Pepper Jack
Thin Sliced Roast Beef And Cheddar
Chicken, Bacon And Cheddar Salad
Shrimp Caesar Wrap With Avocado
