"Dude where's my canh? Pho was screaming, cheap tasty bowls with eccentric staff roaming the floor, def. a place worth a visit in the oversaturated viet marketplace x"
I love going west for Vietnamese food, My Canh is a great Vietnamese restaurant in Bankstown. We ordered rice paper prawn spring rolls, prawn sugarcane rollup platter, chicken pho and seafood pho. The rice paper roll was perfectly rolled, made with clean flavored prawns and shallots with delicious sauce. Prawn sugarcane rollup platter was fantastic. I had this dish on many different Vietnamese restaurants and hands down this was the best one I have had. I love the way they prepare the vermicelli noodles, rice papers. Sugarcane prawns are sweet just the right amount, love the side crunch vegetables and fresh herbs; It has perfect mix of texture and the flavor. The Pho broth is made with real...
Good food, great taste. No wonder its well known in Bankstown. When you think of pho, you think of Pho An, but for everything else Vietnamese My Canh comes to mind. With over 200 dishes on their impressive menu, My Canh is well known amongst Vietnamese patrons for their quality and delicious cuisines. As a regular customer, I keep coming back as it is the best Vietnamese food I've had in Sydney and has absolutely everything you would want. To the reviewer below, I was dining the same day you were there and remember seeing your male friend causing a fuss for not getting his food quickly. My comment is, it was incredibly busy and I think it's fair to be mindful that they have over 200 dishes o...
My Canh is quite a large restaurant, but it was completely empty while we were there. This didn’t deter us though as it was only 5.30pm and I had read so many great reviews about the place. We were warmly greeted, shown to our table and promptly given some tea to sip on while we flicked through the extensive menu of 228 items. The traditional menu had everything from soups, noodle and rice dishes to fish, pippies, lobster and eel. To start, we ordered rice paper rolls filled with pork and prawns (minus the prawns due to the fussy, non-seafood eater) which were fresh and especially delicious dipped in the accompanying sauce. We also had the fried
My second most favourite pho eateries in Sydney not only due the pho but their genuine service they provide all together. By the second time I dined here, the staff remembered me. It's great to always see the same staff here, that helps to feel more welcomed It is well-flavoured, they provide us with coriander and mint to garnish.<br/ <br/ Brought friends here whom enjoyed their tomato rice and egg noodles dishes. Winning! : <br/ <br/ This place gives opportunities for a non-rushed outing with friends but staff are efficient on clearing away your finished plates within minutes even if they're not packed to the max with people.
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The best roasted Pork (suon). The place to go for the best Vietnamese! My favourite Vietnamese dish has always been the broken rice with roasted pork chop and I have searched far and wide (eating out at many, many viet restaurants) for the best version of this classic dish. And I must say My Canh comes out on top. I eat here alot and think their other dishes are also superb, I think I am almost close to trying everything on their massive menu...almost!
Been to Bankstown or Viet's town on a beautiful day. Checked out this restaurant from a friend's recommendation. Our family ordered a tabled full of 6-7 dishes from a large selection of menu. Service was friendly and accommodating from the manager or owner (i think) Food was tasty and came out fast. Restaurant's decor is somewhat rustic/old school and reminded me of Vung Tau city in Vietnam.Overall we had a good experience there and will be back.
A place that rarely dissapoints in Southern Vietnamese cuisine. Service is good, but food is better! Papaya salad and 2 course fish are a must here. Salt and butter pork chop are one of the best dishes! A lot of dishes on the menu so naturally some are hit or miss, choose carefully!
This is an amazing place to eat ! I come here quite often. The soft shell crab with butter and garlic is one of my favourite dishes and hands down the best soft shell crab I’ve ever had.
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Casual, affordable, family place in Bankstown. Highly recommend the salt and pepper squid, Vietnamese pancake and water spinach. Staff are helpful. Carpark nearby for parking.
Dude where's my canh? Pho was screaming, cheap tasty bowls with eccentric staff roaming the floor, def. a place worth a visit in the oversaturated viet marketplace x
