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"Dude where's my canh? Pho was screaming, cheap & tasty bowls with eccentric staff roaming the floor, def. a place worth a visit in the oversaturated viet marketplace x"
Phone: +61297967586
Address: 29-31 Greenfield Parade, Bankstown, Sydney, 2200, Australia
City: Bankstown
Website: https://www.facebook.com/pages/My-Canh/141558089222666
Monday: 11:00 -23:00
Tuesday: 17:00 -23:00
Wednesday: 11:00 -23:00
Thursday: 11:00 -23:00
Friday: 11:00 -23:00
Saturday: 11:00 -23:00
Sunday: 11:00 -23:00
Dishes: 10
Amenities: 11
Categories: 5
Reviews: 674
There is no lack of choice for Vietnamese eateries in Bankstown! Having tried one that was close by to this one, we decided to give this one a try. Service was quick and we were seated immediately and orders taken in no time and food was delivered shortly after. We ordered the Rare Beef Noodle Soup (we ended up with Beef Noodle Soup With Fatty Beef), Rice Vermicelli With Spring Rolls & BBQ Pork (we ended up with Special Combination Rice Vermicelli). The only thing they got right was the Young Coconut Juice. The food tasted nice and had lots of flavour but it would've been lovely if they actually got any of meals right. We were charged the higher priced dishes of course. The guy who took...
I think I must have caught them on a really bad day for lunch. The restaurant was super quite with only two other diners. We ordered Prawns Crispy Noodles, Crab Meat Drop Noodle Soup and Vietnamese Iced Coffee. All dishes were bad and the coffee tasted like instant coffee, very diluted. Crispy noodle was not freshly fried, because it was very stale and had that smell that it has been sitting there for a long while. The Prawns smelt kinda off, overall it was a really bad dish. Couldn't finish half it.
Been to Bankstown or Viet's town on a beautiful day. Checked out this restaurant from a friend's recommendation. Our family ordered a tabled full of 6-7 dishes from a large selection of menu. Service was friendly and accommodating from the manager or owner (i think) Food was tasty and came out fast. Restaurant's decor is somewhat rustic/old school and reminded me of Vung Tau city in Vietnam. Overall we had a good experience there and will be back.
Anyone thinking of going here, please do! The restaurant is family run so the staff are friendly and helpful. You must try the tamarind prawns, and the XO Pipis! The jellyfish salad, and the tamarind crab is also excellent, however just make sure you don't order both tamarind crab and prawns.
Dude where's my canh? Pho was screaming, cheap & tasty bowls with eccentric staff roaming the floor, def. a place worth a visit in the oversaturated viet marketplace x
