My experience at this restaurant has always been the direct opposite of many of these older reviews. The hostess remembers our faces and greets us warmly. I can remember one day the usual woman was gone and the replacement seemed ill-suited for the job, but it's a family business and I guess not everyone is always having a great day. We always love the calamari and do not find it rubbery. We usually go for gyro platters and love to drench the meat in the tzatziki sauce, which sometimes varies in flavor (ie, more dill on one day or another) but is always good. Another tasty appetizer is the fried cheese called saganaki flambe on the menu. A couple of other entrees I have ordered included the...
