You will maybe be redirected
"a enjoyment of the beginning at last and with unbeatable attention. we will return."
Phone: +34981979433
Address: Ruela Da Estacada 9, 15001, A Coruña, Spain
City: A Coruña
Website: https://nado.es/
Monday: 13:30-15:15 20:30-22:15
Tuesday: 13:30-15:15 20:30-22:15
Wednesday: 13:30-15:15 20:30-22:15
Thursday: 13:30-15:15 20:30-22:15
Friday: 13:30-15:15 20:30-22:15
Saturday: 13:30-15:15 20:30-22:15
Sunday: 13:30-15:15
Dishes: 39
Amenities: 22
Categories: 5
Reviews: 6571
We went yesterday night and simply: “fantastic!” we asked the menu to burn, without the same if it is the “small” menu. There was something that surprised us and it is that all the workers go through the table to deliver some dish, excellent professional! I'll stay personally with the beautiful, without words! And with the dessert. The moment they brought him to us and I saw it was a flan, my expectations were bad. I don't have the egg flan and really: spectacular. It's worth trying, and all our friends who had left hadn't been happy. highly recommended!
amazing culinary experience. the details of the service and presentation are outstanding and the dishes, flavors, colors and combinations of 10. it's worth coming from so far to live this experience. I don't get the flank, but I've got to admit that if what I've been served is what I've been missing, I get to cry... I was really pissed.
Not bad but I expected more of the food, in quality price you will find other better restaurants, we chose the short menu of sausages then went the dishes one to one, you end well for more than the rations are small or apparent, would not repeat or be the first place I would recommend for the price/quality
good product of proximity, of land and sea, treated with respect to appreciate the natural flavors. dessert rich but too simple for the menu price. price somewhat excessive, perhaps jotifique the area in which it is found. personal attentive and pleasant.
a enjoyment of the beginning at last and with unbeatable attention. we will return.
