3 /5
Rating
★
★
★
the negative at the beginning. I can't share the opinions of many. I very much like to eat Indian and very fond of Indian sharpness. my lamb saag was rather something for normal sharp eater, although extra Indian sharp ordered. my mineral water should be with carbonic acid, but was still. the ordered Indian dry red wine was none. the positive to the conclusion. you were trying, kind and I had my food after 10 minutes. which is not possible. here's every amount of air up. Unfortunately, I did not know the cook, who is supposed to dominate/or master the cooks from 5 countries. I didn't try the carvings. I'm not going to the Thai to eat ovine. as I said, you could make more of it here. but the...