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Phone: +33143382719
Address: 10 Rue Breguet,75011 ParisFrance
Reservation, Booking
City: Paris
Website: http://www.nanaparis.com/
Monday: 9:00-24:00
Tuesday: 9:00-24:00
Wednesday: 9:00-24:00
Thursday: 9:00-24:00
Friday: 9:00-24:00
Saturday: 19:00-24:00
Dishes: 5
Categories: 5
Reviews: 42164
Last night, dinner with a girlfriend. the quality of the products is undeniable. The cheese plate is a real delight. The wine is excellent. the place and the service follow. seen like that, chick is the perfect place when you want a little quiet and gastronomy in the heart of betting. However, there is one but and size. but I won't be able to come back so much he cuts his appetite. When we order: my friend takes an entrance and a dessert and I opt for the cheese plate, the waitress/patronne tells us that it passes for this time because there is not a lot of people tonight but the next time and, as indicated on the map, it will be dinner at the bar for us if we only resume small dishes. And h...
I went to the girl's house as part of a professional lunch the kitchen, no problem.can be of choice because there are only 2 entries, 2 dishes and 2 desserts per day. It is the concept however I was shocked by the behaviour of the cook, for the beginning of the meal we were served by a charming and pleasant waitress. However, at the time of dessert, the cook comes to take orders and refuses to serve me one of the desserts (a apricot pie) on the pretext that I asked for it without the lavender ice that accompanied it. I tried to explain to the lady that I hated the flavors of flowers, but nothing does, she arbitrarily decides that I will have the second dessert, namely a chocolate cake. This...
reserved for real gastronomes, ready to pay the price for excellent products. connect the bosses to her products: she can talk to you for a good hour! It's reassuring and enriching. The service is a little long, but we think it's part of the concept. the good old "slow food" in French ^seriously: the products are really delicious and married with intelligence. Don't go through wine! We tasted an exceptional holy wolf peak. we shared a burrata with the entrance truffle: wonderful!a square of pig in platter: very refined. served with a delicious spinach. The desserts are fantastic too. Better to book: the room is small.Also, come and eat early enough, to be sure to have everything that is indi...
We loved the great service and amazing food!!!! We ordered clams as appetizers, foie gras filled with tuna and another with sausage, barrata with Iberico ham, and scallops as our entrees and an octopus dish as our main plate. All of them were absolutely delicious and fresh. I thought the flavors were perfectly balanced and not overly salty (I don't eat very salty). We also had a dessert which had fried cottage cheese (tasted like a donut) and pear flavored sherbet. It was perfect. The server was patient and explained everything on the menu to us since we don't speak French. He was also prompt with refilling our bread basket! My favorite restaurant in Paris and would certainly go back again w... Book a table now
small restaurant held by women d or the girl an original and fine cuisine we feel the care and delicateness accord to dishes and customers jai goute the ice has the leaf of top card restricted and these are so much better regret philosophical order; this systematic penchant to the small is beautiful is not because we are small producer that we do better than the great (from qd we are small or are we big ? moreover) often stop the contrary!
A creta place to discover creative French sea food cuisine. Great product quality. Service is really kind like Boutique....I recommend. Very good land and sea food. Great service, good spirit!
a real delight for gastronomes, flavors are amazing, the wedding of tastes and surprising, the wine is very well advised! Thank you.
Nice place. products from the market besides, or come from the butchers / butchers who make their professions with the heart. Book a table now
