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"$17 for a flat shell with a chipboard. the wood stove must run at a cool 300° to make a flaky pizza with little to no car. the meatball sub needs more sauce and the chips lacked any taste."
Phone: +19793832500
Address: 1727 Texas Avenue South, College Station, 77840, United States Of America
City: College Station
Website: http://www.napaflats.com/
Dishes: 10
Amenities: 5
Categories: 5
Reviews: 1019
Love this restaurant! one of my faves when I'm in the opposite. our server john brand was very well known and made great recommendations. he recommended the lamb special and first I was hesitating to order because I thought it was hard and meh. I was wrong! the court was fabulous! it was moist, super delicate and spiced to perfection. I also had her red sangria with whisky quite delicious) and the texas two step margarita, which came with a side of patronenschuss with mango. hide! and don't forget to save space for a homemade delicious gelato! sooo good!
in the city my college child, who was on the mood for pasta, tried this place due to high rating and was not disappointed. the restaurant was busy on Saturday, but in a few minutes. each (most college kids I suspect) worked hard to serve guests. had to wait too long to order or get food. eating was super ordered calamari, shrimp alfredo pasta ahi avocado salat. tiramisu was beautiful-not too overwhelming sweet, especially like the dark Cacao toppings (I suppose) that taste even better. would come back if I were in the future in the city.
Wonderful Saturday night early Mother's Day Celebration with mom and my brother, Keith Napa Flats, College Station Texas. Great menu with wonderful appetizers including a Mediterranean sampler plate, flash fried brussel sprouts with candied pecans. Dinner was great and waitress very attentive. Thanks.
great service and drinks! they have taken our big group happy for a celebration. happy hour specials on appetizers and drinks! they also have gelato and even a walkable window if all they want! eating was spectacular! ready to visit again.
$17 for a flat shell with a chipboard. the wood stove must run at a cool 300° to make a flaky pizza with little to no car. the meatball sub needs more sauce and the chips lacked any taste.
