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"Never disappointed. Our server Issaac was amazing along with Chef Bryan, who ensured that our experience in the cook’s thek was one to remember. The food was top rated and the way it mixed flavors in each dish along with the wine pairings was very special. Very recommended!!!"
Phone: +17146352300,+17147814636
Address: Grand Californian Hotel, Anaheim, United States
City: Anaheim
Monday: 17:30-21:00
Tuesday: 17:30-21:00
Wednesday: 17:30-21:00
Thursday: 17:30-21:00
Friday: 17:30-21:00
Saturday: 17:30-21:00
Sunday: 17:30-21:00
Dishes: 56
Amenities: 25
Categories: 5
Reviews: 8868
A great restaurant. Everything I had to try is delicious and perfectly prepared. The experience of Chef Counter is definitely worth trying if you are able to get a reservation for it, but even a normal reservation will not disappoint to enjoy one of the best meals and services you can experience at Disneyland Resort. It's like diving at Club 33 without needing membership or a parking ticket to come!
Napa Rose and the Princess breakfast was the perfect way to spend our last day at Disney! We had an exceptional experience with our grandkids (and their parents: . The whole experience from reservation (we were fortunate enough to get a walk up reservation , to food and Princess experience was Royal! It was so amazing to have the princesses all to ourselves and experience the Disney magic!
Absolutely my favorite meal for our DisneyLand trip. The wine pairings were absolutely delicious. This was a true Disney experience like what we've experienced in past visits to Disney World. Our waiter Michael was extremely knowledgeable and a lot of fun. Very attentive to the needs of our group. Thank you!
Unbelievable experience in cooking table dinner! Also a little chat with Chef Sutton, which was really cool. All chefs are friendly and passionate about their jobs that shows! The food was amazing from this world! And the wine pairing was A . Recommend this experience if you can make a reservation!
Never disappointed. Our server Issaac was amazing along with Chef Bryan, who ensured that our experience in the cook’s thek was one to remember. The food was top rated and the way it mixed flavors in each dish along with the wine pairings was very special. Very recommended!!!
