Napoli

Napoli - Table reservation

127 Henley Beach Road, Adelaide 5031, Australia, TORRENSVILLE
1348 Reviews 4.3

"Service was ok but is was busy, food was awesome. The dough is perfect and the gnocchi is super light and fluffy. Just need to work on some toppings all abit to tomato based and get similar taste coming through."

Details

Phone: +61884437983

Address: 127 Henley Beach Road, Adelaide 5031, Australia, TORRENSVILLE

City: TORRENSVILLE

Opening hours

Wednesday: 17:00-21:30

Thursday: 17:00-21:30

Friday: 17:00-21:30

Saturday: 17:00-21:30

Statistics

Dishes: 14

Amenities: 12

Categories: 5

Reviews: 1348


Address

Show Map

Reviews

4.5 /5 Rating

Came here on a whim after seeing the 'pasta night! ' sign from the road. And I 'm so glad we did. Our (homemade) pasta dishes were fresh and flavoursome, as if Nonna herself was in the kitchen keeping an eye on things. Authentic Italian food without all the fuss. The humble restaurant is cute with its gingham tablecloths, you really feel at home here. Can 't wait to go back for some wood fired pizzas!

4 /5 Rating

Pizza was great, light and fluffy base and quality toppings. I did get the soggy middle too, but it didn't bother me. It just needs a bit more thickness in the middle too combat that. The price is the only issue. Makes this place a once in a while for special occasions rather than my weekly go to pizza place.

4 /5 Rating

Tasty pizza, traditionally made with no fuss. Flavour combinations are spot on, the crust is thin and the dough is light. It’s the closet thing to eating pizza in Naples that you’ll get here in Adelaide. Take away option always a bonus if you’re not up for dining in.

5 /5 Rating

Pizzas were light and delicious, the food was fantastic, from the tender rabbit (truly amazing) to the crab pasta (plenty of crab meat) to the zeppole Limoncello tart, great wines great prices. Will be back again again !!!

4 /5 Rating

Service was ok but is was busy, food was awesome. The dough is perfect and the gnocchi is super light and fluffy. Just need to work on some toppings all abit to tomato based and get similar taste coming through.