5 /5
Rating
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★
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comment that since February 2022 there has been a new trajectory of this restaurant and fabulous in every way, super friendly service, attentive and always advising with great clarity. the letter stands out above all for fish, fresh, fresh out of the sea and fried in addition to giant, made with great mime, without fats or oils chorrendo and with a delicate and special layer of fritura, in short, as it has to be. With respect to prices, I think they're totally matched. the place very well decorated with its fantastic open terrace looking at the port, in the first line and in winter with equally well decorated and cozy rooms. a hug for the whole team, lola and the rest of the people, we are l...