We visited Charleston, South Carolina and it has become a family tradition that we usually eat Chinese dishes in our hotel room if we can't go and dine in the restaurant. I came across these Chinese take place and saw tgat it was highly rated in Google cards. As always, I am in a constant search for the best Singapore Mei Fun in any Chinese restaurant or take out that we are going. By far, this is the best Singapore style noodles I tasted!!! It was absolutely delicious!!!!!! The balance of taste the warmth from the curry, the freshness of the ingredients and the whole portion size is a lot (but I could finish in a session). I was also very happy and satisfied with our other orders as well as...
This is a typical all-out Chinese stain. We had this after we called it last night with some of our friends who love this place and we thought it was really good for what you pay. It is not a PF Chang so not expecting that of them, but all we had was hot and fresh. I had the pineapple chicken that was kind of sweet, but still tasty if you like orange chicken styles. The Lo My was good, the wings, the chicken on the stick and the egg rolls were also. We had a good experience and would recommend this to everyone on James Island who wants good/fast takeover Chinese.
Unfortunately they always seem to be about 15-20 minutes behind. This leads to customers gathering and waiting for pick up orders in their tiny lobby. Not good for social distancing. The food is not as fresh as other local establishments and the staff seems overworked.
I ordered the hot and sour soup, but unfortunately it was not spicy or tangy. The fried scallops, on the other hand, were delicious. However, I was mainly looking forward to the soup and was disappointed. I doubt I will order it again in the future.
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I ordered the special fried rice and general Tso chicken at this restaurant and was very pleased with the quality given the price. The Chinese donuts and cream cheese appetizers were particularly delicious. The eierrolle was okay, not exceptional.
I did not enjoy my meal at this Chinese restaurant. The rabbit dish had spaghetti noodles instead of traditional noodles, and the General Tso's chicken tasted more like honey chicken. I would not recommend dining here.
Great service; excellent food! The Chef's Special Seafood (see photo) had huge shrimp and scallops, plus succulent crab. Barebones in-house dining, so best for takeout.
Great service; excellent food! The special seafood of chef (see photo) had huge shrimps and scallops, plus juicy crabs. Barebones in-house food, so best for takeout.
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My go to for Chinese on James Island. Nothing fancy...just good consistent food!
I'm going to james island in Chinese. only good consistent eating!
3A. Philly Cheese Steak Egg Roll Fèi Chéng Zhī Shì Niú Pái Chūn Juǎn
8. Crispy Fried Cheese Wonton (8) Xiāng Sū Zhī Shì Yún Tūn
10. Steamed Dumplings (8) Shuǐ Jiǎo Guō Tiē
55. Singapore Mei Fun (Curry Flavored)
12. Pu Pu Platter (For 2) Bǎo Bǎo Pán
29. Roast Pork Or Chicken Fried Rice
36. Chicken Or Roast Pork Chop Suey
24. Chicken Or Roast Pork Chow Mein
80. Chicken With Mixed Vegetables
78. Chicken With Black Bean Sauce
