I ordered the Newport Special Lobster ($21 per lb), Beef Luc Lac on Rice, and Clams with Black Bean Sauce. The portions were quite generous. The lobster was delicious and incredibly fresh; however, since each lobster weighed 4-5 lbs, it ended up being quite pricey at $87. The Clams with Black Bean Sauce were certainly a step above the usual restaurant fare, featuring large, juicy clams. The beef was exceptionally tender and was my personal favorite! It paired nicely with the crisp romaine lettuce and the tangy lemon. Overall, while the meal was on the expensive side, it was quite tasty.
Great Chinese seafood. Restaurant gets very crowded, people start to line up 30 minutes before it opens. Good thing they move people in and out pretty quickly. Plenty of options on the menu. Large family style servings. Everything was fresh, flavorful, and came out quickly. Service is fast as they're moving quickly. You'll have a lot of different servers come to your table as they work as a team. Great food.
This restaurant is certainly not as crowded as it was five years ago, but I would still recommend arriving by 11 AM when they open on Sundays. To be honest, the food wasn't quite as good as I remembered. We ordered the house special lobster (which was still very good), along with pea sprouts, black bean squid, and stir-fried dry beef noodles. There was more than enough food to feed at least six people.
Have a large party of 8 or more? I?ll make it easy for you and tell you what to get: Lobster garlic noodles, shaken beef, salt and pepper pork, steamed fish, clams with spicy hot sauce, house special fried rice, and a couple of veggie dishes like sautéedpea sprouts or fried tofu. Valet provided, but good to tip $2-3. Food overall was phenomenal, just the type of comforting Asianfood I was craving.
Book a table now
Before the pandemic, there used to be a long line outside the restaurant, and you'd have to wait to get in. However, on a recent Saturday lunchtime visit, there was no long wait and many empty tables available. We ordered honey walnut shrimp, French beef, fish fillet with basil, pork, and fried rice. I can honestly say the food was just mediocre.
This place is definitely not as busy as it was 5 years ago, but I still recommend coming at 11AM when they open on Sunday. And to be honest, the food was not as good as I remembered. We ordered the House Special Lobster (still very good), Pea Sprouts,Black Bean Squid and Stry-fried Dry Beef Noodle. It was enough food to feed at least 6 people.
One of the best seafood restaurants I?ve been to. Garlic fried lobster was the star of the course, followed by combo fried rice with huge shrimps, pork chop with peanuts, crispy fried sole with sweet sauce, crispy steamed Chinese broccoli. Even when Ilooked around, other diners seem to enjoy the feast on the table
Before covid the line outside was long and there's bench to wait. But now, on a Saturday lunch, there's no long line and plenty of empty table. We ordered, honey walnut shrimp, french beef, fish fillet with basil, pork chop and fried rice. I can honestlysay the food was just ok.
Book a table now
Nice clean place, lots of parking, staffs are nice, most seafood are good but the two beef dishes we tried aren?t up to par. Ordered the lobster noodles yesterday, felt like it?s quite sweet and too much butter? But that?s just me.
This place is so cute and so chill (I'm here on a Saturday evening in late June). I got the white meat chicken kabob with salad and a side of yogurt. It's really good. Tastes refreshing and hearty without being heavy.
