Nico's - Table reservation

I arrived there really early while the restaurant was still empty. I went there with my partner and my baby. Even though I talked to the male waitress in spanish a few times because I am from Pollença) he kept replying to me in english as my boyfriend is danish so he thought we were foreigners. Before I sat down I was trying to look for a place for the baby stroller that would not bother and the male waitress start talking bad about me in spanish to his college next to me he thought I could not understand him). I have NEVER been treated with this desrespect in my life. I was telling him that I could understand him, also his college, and instead of apologising he just took off.

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Firstly,Nico 's Is now called Marc 's,to avoid confusion. My Wife and I have previous experience of eating here and we had no hesitation of going back this year again.If I 'm being honest,we visited four times during our holiday !! We always had Crazy Chicken which never failed to hit the spot.Freshly made and always tasted delicious.In fact,Marc called me by the name of Crazy Chicken Man There Is a wide and varied menu to cater for all tastes ad the Desserts were absoulutely devine also.Also service Is fantastic. A word of caution though,Marc 's Is so popular,you should stay ahead of the game and book a Table,to guarantee you a place and a meal you are unlikely to forget.

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Visited what is now called Marc’s with the family. Didn’t have a reservation but managed to get a table outside, but we did eat early around 7pm. Like many restaurants here you seem to need to book if you want to sit outside. I had the chilli, which was one of the nicest Chilli’s I have had. Good portion sizes and kids menu, would definitely return again here for food.

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Looked all over for Nico's Now called Marks Food was good but my fajitas tortillas were over cooked and difficult to roll

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A wonderful experience, minimal menu but perfection. Lovely spot, great staff and seriously lovely food.

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