No Name Pizza Co. - Table reservation

Grace and I have been trying to keep everyone happy, but some people dont understand that we try and do our best literally only two people that work here. There's the owner which is the only cook and there's me who answers phones, cleans, takes orders, restocks, cuts pizza and ect.... Everything is fresh every day; all vegetables are freshly cut, the dough is freshly made early in the morning. We haven't been able to do delivery but Grace try to do delivery on days that are slow. She has tried to do delivery sometimes out of town but to many people has messed that up for everyone else.

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Some of the best pizza I've ever had, what really says. They nailed all four crucial aspects: perfect crust, great sauce, the right amount of cheese and excellent toppings (Pepperoni in my case). Do not leave the location or the humble facade fools She knows what they're doing when it comes to making top candle pizza.

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That's the best pizza. We have eaten here twice in the three nights four days because it was so good. Dirk (Wes) is my favorite. And the owner is super sweet. We will definitely come back when we come to the city in summer. In the meantime, I bless it.

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The deep pizza without name pizza in Valdez is the best pizza I've ever eaten, it was thick and perfectly cooked together with great ingredients. It was not cheap or fast, but good the money and the two hours it took to cook

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My husband and I are on a working trip here in Valdez and have found that No Name Pizza is our place for the week. The pizza (especially the BBQ chicken) is some of the best pizza I had in a while.

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