4 /5
Rating
★
★
★
★
a husband and a woman with innovative delicious kitchen to very decent preisen. in the region margaux the wine selection is wonderful and the dishes from seasonal products. the white spargel with diced egg was a perfect appetit. the pork with Asian notes of mango and teriyaki in the sauce accompanied by fried salsify was delicious. the deserts were light and tasty, the gianduja Tiramisu style was particularly good. because the restaurant can only serve about 12 people at a time, reservations are highly recommended.