Restaurant with an interesting concept that elected home in the Hyatt de Chantilly hotel complex. The chef has installed his kitchens that serve 2 juxtaposed concepts: the Kraft and the North. A sublime through a buffet, in the form of stalls, products often simple or raw, but carefully smiled. The other in a neo style industrial sea front an authentic cuisine revisiting the cuisine of the Hauts de France. 2 beautiful projects well executed. There may be a menu proposal for the second: a signature menu or a blind menu; but we do not put ourselves in place of the professional
Romantic restaurant, the tables are quite spaced between them so quiet and warm, cozy, charming in a chic and pleasant industrial style to spend a good evening in love, family or friends. The staff is very welcoming and in small care. The dishes are refined with very beautiful presentations. Delicious from entry to dessert. We recommend this restaurant worthy of large starred restaurants. You won't be disappointed. For Info, when you arrive, do not mistake with the restaurant the craft that is next ask the north well. They are of the same chain but the formula is different.
absolutely wonderful, the quality of the kitchen is surprising, the staff is charming and professional, they know their cards and products.
A real pleasure for the gastronomes; reception, setting, decoration, staff and all dishes served ... a pleasure! highly recommended
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Nice service, good team, very good cuisine, friendly setting, to retester to see the continuity of the quality of the dishes.
delicious and refined cuisine, very professional and very pleasant staff, warm atmosphere. To do it again.
Unreproachable service. It was very good from the entrance to dessert.
We loved this place a lot, but some mistakes in service
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refined and very pleasant
To the chic high place
