We decided to order our meal tapas-style since I enjoy sharing different dishes to sample a variety of flavors. However, we all left feeling a bit hungry as the portions were not substantial. I've managed to figure out how to enjoy a delicious dinner without overspending. For four diners, we ordered fresh golden focaccia, leek envelops, mushroom pasta, an exquisite branzino, lamb shawarma (a special that night), lamb ragu pasta, and a piece of cabbage cake simmered in vegetable stock. Although it sounds like a lot, it didn’t quite fill us up.
My advice is to skip the tapas-style ordering. I would highly recommend the cabbage cake and suggest sharing the branzino if there are only two of you...
This was the best food I've had in a WHILE! Dinner was SO good, and the experience was great sitting at the chef's table and watching everything get prepared. We had a bottle of burgundy that was really good, and ate so much food! We started the avocado bruschetta, focaccia, asparagus, and okra. Okra is my favorite vegetable and I can honestly say this was probably the best okra I've had in my life! For entrées we had the red snapper and steak. Both were cooked perfectly. The sauce with the red snapper was just the perfect level of spice with unbelievable flavor! Please do yourself a favor and go see Chef Jess and her sus chefs at North Miznon!
Wow. Everything was great. The food was absolutely fantastic Every dish we had was just tremendous. The leeks with homemade ricotta (my fave), broccoli, the butchers sirloin (just wow), octopus (delicious), salad (so refreshing). The service was totally kind, sweet, and super attentive. Drinks were great. Wine (loire valley) was awesome. We were outside on the patio, which was so cute and intimate (and quiet). This was a superlative evening in every way. Can’t wait to come back.
The service was excellent, and the outdoor upstairs patio provided a lovely atmosphere. I had mixed feelings about the food. I particularly enjoyed the focaccia and the okra dish, but the other offerings were just mediocre. I found that several dishes had large chunks of coarse sea salt, which was a bit distracting. At times, they were either overly salty or the salt seemed to overpower the overall flavors of the dishes.
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Came here for a business dinner and we have a wonderful time! The atmosphere is laid back with absolutely delicious food and lively staff. We ordered tons of different options for that table that gave a great ability to share and try different things. The dessert was great and I’ll definitely be back.
The staff was very friendly and took the time to inquire about any allergies before I placed my order. They were attentive to my needs, advising me on what to avoid and suggesting modifications where possible. The atmosphere was wonderful, and the food was absolutely delicious.
My 5th visit and even better food with new flavors, savors and menu. Super nice staff and very friendly. Will be back very soon Daniel Levy
Really good one restaurant! ? the service is excellent and the atmosphere was great!The food was fresh and so good!
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We got there at our reservation time and they were closed. The man who we spoke with was unconcerned and rude.
The food was so fresh and delicious. The service was outstanding!! I am planning another visit.
The Original World Famous Baby Cauliflower
Falafel Burger (Tuesday Friday Only)
Slow Cooked Beef And Roots Stew
Folded Cheese Burger In A Pita
Lavan Cauli Flowers In A Pita
Rotisserie Broken Chicken
