The service was good and the atmosphere was nice. I went with my toddler and my girlfriend on a Friday night. The service/waitress and the atmosphere is what gets this place 3 stars. The food was incredibly disappointing. The best thing thatwe had was the kids chicken tenders+fries and the free bread+oil. My girlfriend got the BBQ pulled pork burger. Didn’t tastegood at all. I got the white pizza. It was honestly one of the worst meals I ever had. I barely could finish two out of the sixslices. The amount of garlic in the pizza was insane. Shoulda just been labeled an all-garlic pizza. As someone that likesgarlic in general, this pizza was so inedible. The waitress was nice enough to take it...
The food was not good at all. Best thing was the French fries. Burger was dry. Pizza wasn’t cooked enough underneath. Fish and chips over cooked. The Korean chicken tenders just had some sauce which wasn’t really good either. Our waiter apparently left and didn’t tell us so we had to flag someone down after 15 mins to get our check. Lastly we had a 730 reservation and the whole waiting area was cleared out before we were sat at 7:45. I asked for bar seating on my reservation and they put me at a table in the dining room so we had to wait again. We were seriously the only people of color in the entire restaurant…weird. Won’t be returning
The Buffalo tenders were a hit, however, our server Priscilla was horrible and inattentive. After we placed our orders, Priscilla was never seen again. We had to ask the manager for assistance with our orders and receiving the check. It was myfirst time dining here and will be my last. I am thankful for the manager for stepping up in Priscilla’s absence. I guess ourtable wasn’t worth the wait or service
We love the place. The corned beef dinner was a huge hit, the chicken piccata was a little salty, but still delicious. The staff are all amazing, but on this visit, server Meile and manager Brian were even better than they always are, making our visit even more special. Please bring back the crême brûlée! Black plastic is not recyclable.
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Food was very good, had a fabulous salad. It was a bit chilly in the dining room. Service was wonderful. We had a lovely and patient server who helped take care of the 2 women in their 90s I took out for lunch. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Salads
Great interaction at front desk and service was great. Took the bread off the menu which I’m sad about. Overall the food is ok. Seems to be prepared way in advanced to not have any slow downs would like it more fresh for the amount of money. Food cameout almost too fast. I prefer to wait for quality.
The Cuban sandwich did not have pulled pork and had instead a piece of dry pork and the ciabatta was dried up. Other items were good. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 2 Service: 4 Atmosphere: 4
I travel often to Boston and love coming here.. this is an amazing restaurant with excellent service and quality food. Love the bread and garlic sauce sooo much. My most favorite food here is Teriyaki Glazed Salmon.
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Our server Amy was so patient while we grabbed all night! The Ahi tuna bowl was excellent. As always, the focaccia and dip was superb
Was pleasantly surprised as we haven't been in many years and found the atmosphere ....service and new menu was amazing!
