This restaurant has opened in October 2017 by the owner of the adjacent and established Restaurant Nota Bene . Nota Burger is focussed on burgers and home-made french fries and on a younger target group than the older brother next-door. The interior is less comfortable than Nota Bene, but fitting to the roots of the working class city Saint-Étienne e.g., brickstone walls). Another hint pointing on the younger target group are the USB plugs to load smartphones and the free wifi. To differentiate itself from the many kebab and burger places in the city, Nota Burger intends to put a focus onto high-quality and local incredients for the food. The restaurant goes out to campaign with fresh vegeta...
They reconciled me with the burgers, I fear on the signature with ceps and for the parties that to the foie gras was extra........ Too bad it was no longer on the program. very good value for money and nice decor. only flats the prices if you want to book the menu passes to more than 4 euros in addition and added the displacement. so excellent but delivery only for the rich.....Dommage !!!
very beautiful discovery, really not disappointed to have ordered. quality ingredients, and very good value quality price. I recommend the notary burger the eyes closed
it is a friendly place or it is nice to sit for a meal or tasting of pastries in the day. They're very welcoming. so eat fast food, eat local. No?
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Perfectly fitting french quality and a burger concept. I was pleasantly surprised of a really good taste. And coffee here is amazing too!
Fortunately that everything was good, because the service was lacking a smile and damabilitating article 7 is an option.
Cuisine simple type hamburger fish and ships agreable de pouvoir diner en terasse addition modérée
impeccable service and friendly place. The meal is garnished and very good. I recommend
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cep burger a thank you for this delicious moment
the burger excellent un service au top
La Planche Coquine : Duo Crémeux De Bourgogne À La Truffe Et Jambon Blanc Rostello 1 Pers)
Les Linguine Di Cecco) Ou Gnocchi Fabrication Artisanale En Povenance D´italie)
Le Gros Profiterole (Chou Crumble) Glace Vanille, Chocolat Chaud, Chantilly
Le Tartare De Bœuf Charolais Au Couteau Et Ses Condiments
Le Coulant Gourmand Au Chocolat Weiss Sur Crème Anglaise
La Cuisse De Canard Confite Du Sud Ouest Et Sa Garniture
La Cassolettede Gnocchis Au Saumon Fumé À La Ciboulette
Le Gratin De Lasagnes Aubergines Et Tomates Mozzarella
La Cassolette De Noix De Saint-Jacques Au Beurre Blanc
Le Filet De Dorade Royale Glacé Au Vinaigre Balsamique
