My experience is in stark contrast to many other reviews and I wish that I'd had their experience instead of mine, because I was really looking forward to the night after seeing The Chefs Line. Melbourne is foodie heaven but Sydney has incredible restaurants; not even going to compare the two cities. The Chefs Line episode had me believing that our dinner at Nour would be a highlight of my trip. After my experience, I would not recommend going as a large group, ordering the banquet or choosing a Saturday night. Unfortunately, any party of 8 or more has to order a banquet dinner. I phoned up Nour on Saturday afternoon to inform them that I am vegetarian and spoke to a young girl who admitted...
My experience is in stark contrast to many other reviews and I wish that I'd had their experience instead of mine, because I was really looking forward to the night after seeing The Chefs Line. Melbourne is foodie heaven but Sydney has incredible restaurants; not even going to compare the two cities. The Chefs Line episode had me believing that our dinner at Nour would be a highlight of my trip. After my experience, I would not recommend going as a large group, ordering the banquet or choosing a Saturday night. Unfortunately, any party of 8 or more has to order a banquet dinner. I phoned up Nour on Saturday afternoon to inform them that I am vegetarian and spoke to a young girl who admitted...
My experience is in stark contrast to many other reviews and I wish that I'd had their experience instead of mine, because I was really looking forward to the night after seeing The Chefs Line. Melbourne is foodie heaven but Sydney has incredible restaurants; not even going to compare the two cities. The Chefs Line episode had me believing that our dinner at Nour would be a highlight of my trip. After my experience, I would not recommend going as a large group, ordering the banquet or choosing a Saturday night. Unfortunately, any party of 8 or more has to order a banquet dinner. I phoned up Nour on Saturday afternoon to inform them that I am vegetarian and spoke to a young girl who admitted...
My experience is in stark contrast to many other reviews and I wish that I'd had their experience instead of mine, because I was really looking forward to the night after seeing The Chefs Line. Melbourne is foodie heaven but Sydney has incredible restaurants; not even going to compare the two cities. The Chefs Line episode had me believing that our dinner at Nour would be a highlight of my trip. After my experience, I would not recommend going as a large group, ordering the banquet or choosing a Saturday night. Unfortunately, any party of 8 or more has to order a banquet dinner. I phoned up Nour on Saturday afternoon to inform them that I am vegetarian and spoke to a young girl who admitted...
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Dined here last night with my boyfriend & safe to say it is our favourite Lebanese restaurant by FAR! Not pictured here is the blue swimmer crab and watermelon mint salad, a plate of olives & almonds, a small plate of spicy octopus & yellow fin tuna sashimi. have already recommended this restaurant to about 5 family members/ friends. Big thank you to the owner of Nour for personally attending our table ❤️
Dined here last night with my boyfriend & safe to say it is our favourite Lebanese restaurant by FAR! Not pictured here is the blue swimmer crab and watermelon mint salad, a plate of olives & almonds, a small plate of spicy octopus & yellow fin tuna sashimi. have already recommended this restaurant to about 5 family members/ friends. Big thank you to the owner of Nour for personally attending our table ❤️
Delicious ambience, delicious food. Great service.
This new Surry Hills joint is perfect for dinner that is meant to be shared. Price wise, you are paying for the quality and the portion sizes are very reasonable - it is more about the combination of flavours.
Highlight: Lychee cocktail and the lamb.
Visited for lunch along with some friends. We tried the lebanese dumplings, old city mix, potato side, prawn falafel and the hummus with beef. Everything except the hummus was really good and service was great too. Will try this place again soon.
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Visited for lunch along with some friends. We tried the lebanese dumplings, old city mix, potato side, prawn falafel and the hummus with beef. Everything except the hummus was really good and service was great too. Will try this place again soon.
Excellent! Everything we chose was great. The smoked goat was a highlight. Service was great, everyone cared what they were serving and gave no feel of rushing.
Lebanese Fruit Cocktail Bombe Alaska, Kataifi Pastry, Avocado Ice Cream, Sour Cherry Sorbet
Wood Roasted Spiced Cape Grim Beef Short Rib 500G, Local Heirloom Carrots, Toum Bearnaise
Baalbek Fried Eggs, Lamb Awarma, Tahini Yoghurt, Smoked Almond Crumb, Flatbread
Fried Cauliflower, Wood Roasted Grapes, Smoked Almond Crumb, Ras El Hanout
Fattoush, Tomatoes, Summer Purslane, Watermelon Radish, Pomegranates
Cowra Farm Lamb Shoulder 400G, Broad Bean Salad, Date Jus, Cacik
Manoushe Cooked To Order In The Wood Oven Served With Pickles
Wood Roasted Spatchcock, Fenugreek, Kishk, Grilled Peppers
Manoushe (Your Choice) Cooked To Order In The Wood Oven
Bekaa Chicken Wings, Harissa Emulsion, Rose Petals
