My recent visit to Nue left me with mixed feelings about the overall dining experience. While the ambiance and food quality were commendable, certain aspects of the service left much to be desired. One notable aspect that caught my attention was the inclusion of both a service fee and an automatic 20% gratuity. While I don't mind paying for exceptional service, it raised my expectations for the level of service I would receive. The transparency in fees is appreciated, but it also set a high bar for the service quality that, unfortunately, was not consistently met. On the positive side, our main waiter on Sunday demonstrated professionalism and efficiency. He was attentive, knowledgeable abou...
The service was great! The food was a bit different from my traditional brunch places BUT it was DELICIOUS! I mean delicious. I landed, called, and they accommodated me as soon as I got in the area due to my name being on the waitlist. The waitress was fun to talk with and provided me a great recommendation. I would go back in a heart beat. The ONLY thing I might add is the food is a bit more expensive than my typical places but I would say it was worth the price.
I had been looking forward to trying the mofongo, but it seems like it may have been removed from the menu because plantains are likely out of season. However, I did enjoy what I ordered instead - pineapple cornbread and French tacos without the carrots (due to my allergy). I would definitely suggest trying out nue. The food is unique, and I also enjoyed the seating. Seattle, show some love to nue with good music and great vibes. I will definitely be returning.
Their menu and concept is very interesting and experimental. I went for brunch with a friend and ordered a dish with pork, rice, and eggs. The food was tasty but the pork was so rubbery that I literally couldn't cut it with my knife. The service and atmosphere was great but none of that matters when the food is inedible. I imagine that other dishes would have been better but I just felt like I picked the wrong one.
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It’s a beautiful place with one of the best menu I ever experienced. Me and my girlfriend loved this place so much that we celebrated here our first anniversary together, we are from Italy and Australia two countries with really good food, and Nue it’s our favorite spot in Seattle!
Bunny chow was excellent, super flavourful and filling. Wouldn’t recommend ordering it for takeout because it becomes quite soggy but the taste is still there. If you like African or Indian curry, you’ll taste most of those spices in here.
I found this restaurant to be cool, but I must admit that I wasn't overly impressed by the food. It seems to be more of a concept restaurant that emphasizes international dishes rather than exceptional quality cuisine.
The Shakshuka at this restaurant is pricey, and it's more like sunny side up eggs on top of a thick tomato sauce rather than a traditional baked dish. However, the French fries are excellent.
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Some of the best, unique dishes I've ever experienced. I want to move to Seattle so I can eat here regularly.
Unique food and decor, a perfect place to try something new
