Cozy restaurant with freshly prepared dishes. We visited for three consecutive days and enjoyed a different fantastic menu each day. The dishes are finely seasoned and beautifully presented. From the moment you enter Number 52, the promise of freshness is clear. They pride themselves on serving exceptionally fresh fish, and the careful attention to quality stands out. The expertly sliced tuna sashimi melts in your mouth, while the robust flavors of the prawns, salmon, and langoustine are cooked to perfection. Their garlic butter adds an aromatic charm that enhances each dish without being overwhelming. If you're looking for a dining experience where spices and ingredients come together in a...
A gem of Cambeltown and highly recommend. Staff are absolutely lovely, welcoming and friendly. Everyone gets bread butter to start with, which, is.phenomonal! They make it themselves and I wish I could buy it. Plenty of gluten free options. Fish curry was the star of the show for me. Surf Turf was apparently fantastic (not gluten free) Drinks were great! Only let down was the cullen skink, due to one small bit of haddock it tasted like a creamy potato soup. Which was nice but for a fish restaurant I expected more. Restaurant has a lovely atmosphere and there is plenty of parking. Really glad the lovely woman in the RNLI shop recommended it! Dietary restrictions: Plenty of turn free options
I had a disappointing and awkward experience at No. 42. Two friends and I were visiting Campbeltown and decided to have dinner there on a Friday night. Two of us ordered the duck, but it was served so rare it was practically inedible—we couldn’t even cut through it. The vegetables were fine, and the fish and chips were delightful. For dessert, we tried the “When Life Throws You Lemons” option, which consisted of four mini sweets. Only one of them contained lemon—a sorbet—while the others looked appealing but tasted quite bland. The waitress was lovely and offered an apology, but she seemed stressed and the restaurant appeared to be understaffed for the number of guests.
Fantastic menu and great selection especially sea food and generous portions. Plenty of Gluten Free options too. The Crayfish cocktail was a big hit and even inspired some Salt Bae impersonation. Service was great and the chef was personable too, only downside was the need for one of the waitresses to sit on the floor deconstruct several tables while we where eating. Not her fault, she was obviously directed to do so but did take the edge of the atmosphere. Overall well worth a visit. Dietary restrictions: Gluten Free options well catered for.
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Best fish I’ve ever had. Not quite enough mushy peas but I asked for a few more but arrived a tad too later than expected. I would definitely eat here again. The tartare sauce was really good too and this beetroot salad sides was delicious but I couldn’t eat it again because my teeth are not the greatest but that’s a whole other story Food: 4 Service: 5 Atmosphere: 4
I am a vegetarian which is tricky in a seafood place they offered 2 options when we booked . On seating the very helpful waiter suggested the chef could do a arancini off the cuff the most delicious I have ever tasted miles better than Jamie Oliver great find Vegetarian options: They will make to your requirements on the day fantastic ! Service: Dine in
If your in Campbeltown...I would highly recommend it Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish Curry with Sticky Rice, Fish and Chips, Langoustines
Klasse Restaurant. Erstklassiges Essen vor allem Seafood. Top Service. Natürlich nicht ganz billig. Service: Dine in Meal type: Dinner Price per person: £80–90 Food: 5 Service: 5 Atmosphere: 5
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Be sure to make a reservation, as the food here is truly exceptional! Service: Dine-in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Delicious food, nice personal. Recommended. Service: Dine in Meal type: Lunch Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5
