Currently still here waiting... seems to be the theme of the night.1. Once we ordered our food it took just over an hour to receive our entrees.2. The entrees came out 1 at a time, with the speed of a snail3. While waiting the hour for our entrees we were never asked for another drink4. When they delivered the entrees they did not know who ordered what5. After our groups 5th bottle of water we asked for more water, they replied there will be a charge. We then asked how much is water, to which they said 8 9$ per bottle. Keep in mind we were not aware of the water charge, and we 're not given an option.6. The bathrooms in a dire state. The ladies room had 4 stalls, 2 of which were marked out o...
On a Friday night in Boston, the restaurant was surprisingly empty with only my family and another couple in attendance. We had been looking forward to their delicious rib-eye, but were disappointed to find out it had been removed from the menu and the only option available was a $180 rib-eye. We decided to apologize and head over to Davios instead, where the three of us were able to enjoy full meals and drinks for $250. It seems that the management needs to understand that Boston is a city with plenty of great dining options and may not be able to sustain such high prices. It's possible that they are either waiting for their lease to be up before closing down or are simply trying to recoup...
Tomato Walnut Salad LOVED would eat this all day it was so good!Baby Arugula and Avocado salad pretty good, there were some orange seeds left in which mixed in poorly with the pine nuts and made it hard to pull them out but otherwise loved itBurger good, fries were greatSaslik delicious loved itBaklava did not like, tasted like a bad donut or something.My wife got a lemon mint mocktail which she loved.Restaurant was totally empty when we were there. It was a Tuesday evening I think so maybe not a prime day but TOTALLY empty which gave a weird vibe. The staff did a great job though and never acted like it was weird very helpful and never hovering. Great service. Ambiance space was fun and loc...
I recently visited Nusr-Et Steakhouse Boston and was left disappointed. Despite the $300 price tag, the steak was overcooked and lacked flavor. The atmosphere tried to be upscale but ended up feeling more like a budget motel. The chef’s special was a tough, overcooked piece of meat that resembled a charcoal briquette. The sides were mediocre, and the service was inattentive. Overall, I cannot recommend Nusr-Et Boston for those seeking a quality dining experience. Save your money and opt for a different steakhouse that won’t leave you disappointed.
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There was only on other table in the whole entire restaurant which made us feel somewhat uncomfortable. The first salad we got was drenched in some sort of dressing or sauce (gross), but our serve swapped it for a caesar salad which was good. Then our mac and cheese was watery with little to no cheese on it. Our mashed potato’s were not hot or flavorful. The sushi was not tightly rolled, and very average. Our steak and drinks were good, as well as our server was kind. Overall way too overpriced for what it’s worth. Will not be returning!
The restaurant was completely empty on a Saturday night, which felt quite eerie. Overall, it offered very poor value. The service was excellent, with attentive and friendly staff. But the prices were outrageous. What really upset me was being charged $144 for water—something we never ordered or even saw on the menu. Will I return? Absolutely not. As for others, I have no idea why they would.
While on a trip to Boston had to try this popular Restaurant. As you walk in your greeted warmly. The menu is a Turkish style so most things are meant to be shared. The salads are very large and filling and any of the special side table presentations are very enjoyable and well worth the show. I was very happy with the service the food.
Food was pricey but good. The restaurant was EMPTY on a Friday night. It was us and one other table. The service was sub-par considering there were no other patrons. Slow and inattentive. It was an experience, but probably won't be back.
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What a joke!! ?? How could you ever base a steakhouse on the owner sprinkling salt on a steak? Horrible overpriced food, nobody goes and they are already closed....????
This restaurant was our final destination on a food tour and it was fantastic! The drink was the highlight for me.
King Crab Leg Tartar Sauteed Spicy King Crab Leg*
Authentic Pistachio Baklava With Maras Ice Cream
Amor #Saltbae's Private Reserve Cut)
Buffalo Mozzarella Heirloom Tomatoes
Baby Spinach Romaine Lettuce Salad
8 Hours Roasted Asado Short Ribs
Baby Arugula Avocado Salad
