O Chouzo - Table reservation

BEWARE, for years every summer we go to this establishment for dinner several nights, this year they don't pick up the phone because they don't have time, according to them, you go to the restaurant and it's full, then they tell you that you have to book weeks in advance, BUT THEY DO NOT PICK UP THE PHONE Conclusion now that we have plenty of people, the regular customer is not interested (all this with borderline treatment by the employee) we asked to speak to a person in charge and after several voices in the kitchen an elderly lady came out to say the same thing. We spent years advising this place, now it weighs on me.

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Good day. The difference between one restaurant and another is how it is cooked. Squid from the estuary, octopus in stew, noodles with seafood, turbot casserole. And on top of that, abundant to try everything for 6 people. Without a doubt I will return. Health and success. Service: Dine in Recommended dishes: Cazuela de Rape, Zamburiñas A la Plancha

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Good food. The octopus at its point and the squid very rich. To highlight the professionalism and kindness of the waitress. Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Calamares Fritos Con Cebolla, Pulpo A Feira

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All very good, we ordered a variety of portions to share and none of them were bad, they were all very tasty. Desserts too and great service. To repeat. And the children's terrace is entertaining. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

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Restaurant of traditional Galician food of excellent quality, super attentive and friendly staff, invariable value for money

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