Ô de Mer - Table reservation

We had dinner on the terrasse and it was a really great meal . We all had the egg which cookes in a little glass cylinder in front of ou and which is really very nicely done . There after we had truffles on home made noodles as well as pistou on noodles , both for vegetarian and veal sweetbread with asparagus . This was all extremely well prepared , looked great on the plate and was super tasty. We had different deserts , which we shared. The wine selection was great and all in all we had a very good evening. The service is perfect , and we can highly recommend this small little cosy restaurant in Ars, which is slightly more expensive than some restaurants in the area but it is worth the sma...

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on every occasion, food was great, inventive, refined (one mystery egg will last long in our memory). Service is outstanding, making you feel warm and welcomed. We had the opportunity to come twice this year, off peak and it was one of the best meals of the year, and by far the best on the island for a long time.The place is very cosy and perhaps more appropriate outside the summer months. As it is tiny, booking is hugely recommended during the seasons

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one of few restaurants on the island that i will happily return to and recommend unreservedly - an ambitious and well executed menu efficiently served and presented with careful attention to detail. it's a small room and as in many fine-dining places the atmosphere was a little stilted, but really nothing to complain about.

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Probably the most fine cuisine on the island. not a cheap place but it is worth the visite from start to end. Warm welcome and very attentif lady of the house.

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Nearly fabulous. Excellent service. Some foods superb - the truffles and foie gras are incredible. Wines good. Ambiance great.

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