O Fil Rouge - Table reservation

We had a great dinner here last night to celebrate a 10th birthday. Very welcoming and attentive host. We had the risotto with duck, the sea bass and the veal as mains. The veal was cooked perfectly and so succulent it didn’t need gravy. Foie gras was decadent. Desserts excellent tarte tatin with quince (the French word for quince is so much lovelier) and violette glacé. Lovely, expensive but a charming off the beaten path night.

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This is an upmarket restaurant, with a very relaxing ambiance. Pascal, the owner was very accomodating, friendly and made us feel very welcome. My wife and I both had the sea bass which was undoubtedly the best we have ever had. The meals and drinks are pricy, but if you're looking for an authentic french, romantic restaurant with good food and a friendly host it's totally worth it.

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Had booking OV6U3DSJ for today19.30 through Bookatable.When arrived to the restaurant exactly 19.30 found them terrified and claiming there was no booking made!! they also said they were fully booked, though only 2 tables were occupied...Feel very disappointed,because they didn't even check on computer...2018 they still write things down.

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Pour un dîner parfait entre amis rien de tel que ce restaurant. Une belle carte bien équilibrée, les produits sont frais, le personnel très pro et discret. Je recommande le carpaccio de bar. Bref une réservation s'impose.

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Restaurant with good quality food. Limited choice in menu, for me no problem. Restaurant is small but is nice and comfortable. Personal is friendly. Prices according to the quality.

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