3 /5
Rating
★
★
★
So early it became our reference restaurant, the one we visited most often. In our opinion, it had everything: hospitality, good organization, always the best arrangement, a balanced kitchen and a distribution of tables and a very adequate decoration. little by little he was gaining clients until it became really complicated to find a free site. After about two years without taking a step (media pandemic), we have a table on Friday. We put the hospitality first, and it turns out he's gone. what was once a warm and family place where it felt well received, is today a food factor where even smiles seem to have a price. We are pleased to perceive this abrupt change of atmosphere; even more pain...