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"We arrived at two o'clock in the morning and we went terrace and interior on Saturday January, but we were lucky and we gave a table for two in the background, all very rich especially some shrimp boobs, fast service"
Phone: +34986691949
Address: Sangenjo, 36960, Sanxenxo, Spain
City: Sanxenxo
Website: https://www.facebook.com/pages/O-rinc%C3%B3n-dos-barcos/204518161128
Dishes: 23
Amenities: 16
Categories: 5
Reviews: 2063
rations are not as abundant as it is usual in galicia, but you can dine with a couple of tapas. is one of those modern, yet cozy premises with a remarkable kitchen and reasonable prices. its Iberian pig is highly recommended, with the cheese of san simon and the red fruit sauce, the octopus with potatoes and garlic, or its lacon tortilla with grelos and chorizo, for example. has a more than pleasant terrace with views of the nautical. The only problem is that in high season it's complicated to get a table, but that's because everyone wants to have dinner there.
small place with a nice terrace, in the area of Sanxenxo bars and at the foot of the port, but as the last of the walk there is a less bustling atmosphere although being next to the dock already gives you enough noise. very nice, attentive and cdrcano staff; they serve the food at the time of jot so it doesn't cool. letter that has everything a little, with the average prices you pay on a terrace like that, without being expensive. dishes of always with a different touch and another novelty and very good desserts.
located in front of the port of Sanxenxo, it is a place that will not leave you indifferent. from so much view to the ria, its menu full of contrast of flavors, to the kindness with which they treat the customer that offers fans for heat or blankets for cool nights. Don't stop going at the beginning of your stay, because you'll surely repeat.
to get out of the sota, the horse and the king of the gastronomy of the rivers of the Baixas there is not like the two corner boats. rations aren't big, but it's all very good. They have a banana dessert and toffe that serves you in a jar like those who dare to save things that are a gift.
We arrived at two o'clock in the morning and we went terrace and interior on Saturday January, but we were lucky and we gave a table for two in the background, all very rich especially some shrimp boobs, fast service
