You will maybe be redirected
"Fabrice is a master Chef, host and all around restaurateur. This was the best meal we have had in a long time. The service was outstanding and the food was to die for. This is THE restaurant to go to in Marseille."
Tuesday: 12:00-14:00
Wednesday: 12:00-14:00
Thursday: 07:30 -21:30
Friday: 07:30 -21:30
Saturday: 07:30 -21:30
Dishes: 27
Amenities: 14
Categories: 5
Reviews: 6251
I have an excellent gastronomic experience in this restaurant. For starter, I had a baked Camembert with salad; the main dish was pork filet with brussels sprouts and a sort of risotto, although it was not exactly a risotto (instead of rice, the chef used other ingredient) and as a dessert a mi-cuit au chocolat with caramel. Unfortunately I could not order wine because I was taking antibiotics but my friend did and he told me that it was excellent. Highly recommended. The place is very small; you need to book in advance!
The chef who cooks and waits was a great host. The choice is small but the quality is excellent. The dishes were generous. Also he has a wide variety of local beers. The ambiance is relaxed. We were lucky to go without a reservation but I assume a place like this is always booked. Definitely will come back!
Nice owner/waiter/chef, but inedible food. Filo goat cheese starter was burnt. Garbanzo bean salad soupy. Steak couldn’t be cut it was so tough. French bread very stale. The reason I gave a 2, was the house wine, white and red both nice. Don’t waste your time and money.
A tastefully designed restaurant that serves fine French food. The restaurant is located at 81 Rue de la Palud, not far from the old port. Open Tuesday to Saturday from 12: 00-14: 00, Thursday through Saturday between the hours of 19: 30-22: 00
Fabrice is a master Chef, host and all around restaurateur. This was the best meal we have had in a long time. The service was outstanding and the food was to die for. This is THE restaurant to go to in Marseille.
