I chose the ward because I was hungry. I thought it was expensive, but it's fine for a smack. I ate it, left the nerves and fat that were hanging. I asked him to stab him, it was bleeding, limit to point. So fortunately she was doing 320g (depending on the map). Served with fries, about 20, of all sizes and shapes, which allows you to consider the quality of cooking. She was spreading from the uncooked potato to the potato chips. The cocktail was good. As for the note, salty, but I knew it. the most embarrassing remaining the total absence of friendliness from the server.
If like me you enjoy eating in a friendly setting, where you can chat with the staff, then change the idea of going to eat in this restaurant. the quality remains correct although a tin to 23 € bleeding to find it in my plate more than well cooked. with respect to the note, provide a good ticket, at least a dessert flat entrance, if you wish to see an ounce of friendliness at the counter when paying. Don't go out of restaurant tickets at the risk of getting you to land without cleaning.
always excellent meat quality with a beautiful cooking mastery; cooked al dente leans and a perfect foie gras escalope. we are customers since the beginning of the twilight and never disappointed. the only flat we met yesterday was to see a disorganized service but certainly a lack of staff this noon. It won't stop us coming back
dry reception because no booking feels to disturb the boss.Suitable for design but very cold and noisy self type.Quick service may be too much. map at prohibitive prices in view of the contents of the very pure plates!Cook of the respected meat but respect for the title of the card to review a **** of anginas??
Book a table now
1 excellent milk veal liver, cooked kidneys as requested and a quality meat. The card is a little expensive but the quality of the products is certainly worth the price.Only the service is flat with a manager who never looks at you when he talks to you and a waitress in lack of insurance. damage
we do not understand the previous comments...very good food, good value for money, sufficient quantities, respected cooking.. we recommend this restaurant and we will come back.
atmosphere and warm welcome. nice setting, the roof and the terrace are very pleasant. well provided and copied map, the wine menu is very well provided.
excellent meal with friends on Sunday noon improvised cooking and beef quality was perfect to make with friends in a friendly setting
Book a table now
empty plates, a small dip and 3 fries in the plate, tasteless shallot sauce. expensive for a bath. home limit
Very flat, very disappointing.Facilities in perdition.Placed inside while places available on the terrace.
