The food here is okay. There wasn't anything that was bad. In fact, the oyster rockefeller was one of the best I ever had. It had salty savory bites of bacon, sweet crisp bites of white onion, and plenty of cheese. But everything else was bland. I had the Baltimore something, and it was just bland. Minus the crab cake. That was filled with salt and old bay. My fiancée had the lobster ravioli, and the sauce was definitely made earlier in the day. It started to separate by the time we arrived around 8pm. But she licked her plate practically. Lol But the food was really fresh and juicy. It just lacked seasoning for me. Michelle was killing it. She was super friendly and deserves 5 stars. She wa...
A gentleman came from behind the bar to apologize again, likely noticing our discomfort from the unfriendly waitress. I asked him to simply direct us to a table, but the unwelcoming attitude really dampened the mood. On a brighter note, our assigned waitress, Michelle, was very pleasant.
Now, onto the food—it was incredible! We started with calamari, which was expertly prepared and not too heavily breaded. I had a seafood platter that was cooked to perfection, and my partner and mom enjoyed their dishes as well. I ordered a margarita that I liked, although my partner's sangria wasn't as enjoyable.
The portion sizes were decent, though you might not have leftovers to take home. The food was...
A restaurant where the staff truly cares about the quality of both food and service should make it a point to check in with customers, especially when the price is $95 per plate. I ordered the king crab, which was the priciest dish, but with a total bill of $210 for two people who left still feeling hungry, I expected an exceptional experience in terms of service and ambiance. Unfortunately, this place fell short in both areas. The photo shows the Paradise Seafood Tower and the king crab dish, both of which were disappointing. If someone had simply taken the time to ask how everything was, I might have had a more favorable impression of this restaurant.
I went during happy hour on Tuesday around 4pm. I ordered Chorizo Mussels which were excellent. However, the restaurant was empty, the bartender wandered off to sit on one of the tables, and extra bread to soak up the mussel gravy cost me $8 Service: Dine in Meal type: Other Price per person: $50–100 Food: 5 Service: 1 Atmosphere: 1
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I ordered from the Christmas menu. I had the lobster bisque (very creamy and delicious), scallop dish (scallops were sweet and tender), and the chocolate lava cake (best ever). This is one of my favorite restaurants in the area.
Their lobster is so fresh and their sauces and seasoning are so balanced. I ALMOST EMBARRASED MYSELF AND LICKED THE PLATE. I was so impressed and the owner is so humble and fun! Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Oysters on the Half Shell, Seafood Pasta Parking space: Plenty of parking Parking options: Free of charge parking lot
Good food. Seafood tasted fresh. Nice atmosphere. If you use artificial sweeteners, you will need to bring your own, as Ocean Paradise doesn't offer them. Service: Dine in Food: 4 Service: 4 Atmosphere: 4
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Overall, the seafood and service were both quite good. They have a weekday special offering a dozen oysters for just $12. Ratings: Food: 4, Service: 4, Atmosphere: 4.
Awesome food, well prepared. Friendly service. We go there again soon. Meal type: Dinner Price per person: $30–50
Scampi Sauce Tomatoes, Caramelize Garlic, Chili Flakes
Southern Parmesan Pecan Crusted Remoulade Sauce
Home-Made French Fries Tuscan Parsley Potatoes
Cajun, Pico De Gallo And Chipotle Sauce
Spanish Rice Country Mashed Potato
Organic Mixed Greens Caesar Salad
Connecticut Style Lobster Roll
Fresh Sautéed Veggie Coleslaw
Jumbo Lump Crab Cake Sandwich
Fried Or Grilled Lobster Tail
