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"excellent eating, delicious weine and a great choice."
Phone: +441444416111
Address: Ockenden Ln, Cuckfield RH17 5LD, Haywards Heath, United Kingdom
City: Haywards Heath
Website: http://www.hshotels.co.uk/ockenden-manor/restaurant
Monday: 07:00-23:00
Tuesday: 07:00-23:00
Wednesday: 07:00-23:00
Thursday: 07:00-23:00
Friday: 07:00-23:00
Saturday: 08:00-23:00
Sunday: 08:00-23:00
Dishes: 23
Amenities: 15
Categories: 5
Reviews: 798
05/29/2012 0 comments ockenden manor is a hotel and spa in cuckfield, west sussex. it comes from the times of elizabeth and with the beautiful landscape of south downs as a view from the dining room, we made the hour and a bit drive from london to lunch there while the sun seemed. it is not only about the view from the dining room, but the restaurant-quenching manor has a Michelin star, so our expectations are raised. the hearthouse, as suspected, aims at a traditional charm. while the spa is very modern, recently built, the hotel sees its guests in rest. the dining room is traditional and...read more
Imagine a moment. eat in an elizabethanian herren's house. look at lush green gardens and the gentle hills of the cuckfield park – while they eat award-winning kitchen and immerse themselves on fine wines. the restaurant here in the docking manor hotel is a truly luscious experience and actually rather modern, accommodated in the winter garden of the hotel and is supervised by chef stephen crane. the aromen will never be spared and the kitchen sends the dishes to cook perfectly according to the court of the precision.
a beautiful place, such a quintessential English setting for afternoon tea. eating was nice, but some cakes were sick sweet. would be nice to have less cake and a little hearty baked. do not like that a percentage service is automatically added to the bill, even if specified as free. should always be complete with the customer choice
the truffle soup was good, the ochsenwange was so tender, but the salted erdnusscreme brûlée was from this world. 3 small espresso sauces of genie keep bananen sorbet, erdnusscreme brûlée and a warm chocolate sauce along with small pieces bananen and erdnuss hidden in their deep. excellent.
