O'Connor's Restaurant & Bar

we went on a very busy Saturday, in the night before the st. patrick’s parade. they did it very well. we have to meet. loved his attitude! eating was honest next level. we had the pinned bark shillelagh sticks, enormous bark meat and mushroom guinness pie, atlantic meere fruit pie, butternut squash bisque, new england clam chowder. the corned beef sticks were just amazing buttery flaky goodness, both suppen had amazing taste. the guiness pie, was bursting with taste. meat wasn't as tender as I wanted, but it wasn't a deal breaker. the seafood pie was the absolute heaven. so much seafood. scenery is great, service was fast. the bathroom was so clean, I could eat there. there's one.

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I loved everything about the mood of this place. it is almost like a museum with the amount of things to explore on the walls. that was great. I'm sure it won't be hungry. I started with the French wobbles soup, which was a first time for me. delicious! the circular cakes were enormous enough for 3 meals! I managed to eat the half and then the frozen Kahlua Pie, which was a leak! we look forward to a return trip.

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platz was the right deal. Buffalo channels were so good that I put into a job before I left. the turkey dinner was amazing. felt as if I had appeared for Thanksgiving dinner, it was not disappointed. presumably expensive authentic eating, will be 100% back.

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Good food, fair prices, huge portions. Service was friendly and quick. Draft beer variety is HUGE. I got fish and chips. They do have malt vinegar. It was very fresh and tasty.

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had good food today. atlantik meereskuchen burger steak tipps about gartensalat

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