Finding great barbecue in California can be tough compared to grill-focused states like Texas, but O'Connor's Woodfire Grill doesn’t just measure up—it surpasses expectations! Fresh off a business trip to Texas, I thought I knew barbecue, but O'Connor's completely blew away what I had there, redefining what real barbecue should be. I tried the bacon blue burger, and it was one of the best I've ever had. The au jus was so good, I could have sipped it like a drink. The fries were perfectly crisp and delicious, and the Tri-Tip Chili was hands down the best I’ve ever tasted. My only regret is not discovering O'Connor’s sooner. My only complaint now is that I don’t want to leave! Thank you—I’ll d...
It can be hard to find great barbecue in California when you compare it to barbecue-centric states like Texas. Well, O'Connors doesn't even meet that measure.... It exceeds it! I just got back from a business trip in Texas. I thought I would relish thebarbecue I had there and I tell you what, O'Connor's smashed what that Texas shack made and put on a plate and called barbecue!I had the bacon blue burger and it was one of the best I've ever had. The au jus is drinkable. The fries were crisp anddelicious. The tri-tip chili is the best I've ever had. My only complaint is that I haven't come to O'Connor's sooner. Theironly complaint will be their inability to get me out of this place! Thank you....
The food was good. A good balance of flavors. The pasta was cooked well. I would get both items again. I wish the grilled Cajun chicken that came in the Cajun Pasta was the same chicken that came in the Jambalaya. I'm not sure if this drink is the normalsize they typically provide for $3.24 but it was not worth the price. Thankfully I got it without ice, otherwise it would beeven less to drink. There were taller Coke cups on the bar so I was confused as to what the differences were. I ordered onlineand there weren't any size options.IDK if that's their standard size or what. I spent $50 for our meals including a $4.50 tipfor pickup.
The potato salad and the barbecue beans were very delicious. The service was impeccable. That is, unfortunately, our most important disappointments were a great disappointment. I had the Tri-Tip sandwich and my spouse had the brisket. The meat tasted old. Both were hard and dry. Maybe a burger or something else, but I'd stay away from these things. Sad as we really wanted a good smoked or grill sandwich. ?
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The potatoe salad and barbeque beans were very tasty. The service was impeccable. That being said unfortunately our main entrees were a big disappointment. I had the tri-tip sandwich and my spouse had the brisket. The meat tasted old. They both were toughand dry. Maybe a burger or something else but I'd stay away from these items. Sad since we really wanted a good smoked orbarbeque sandwich. ????
This was our first visit to O'Connor's Woodfire Grill, and we’d been searching for a great Tri-Tip French Dip nearby. It felt like an early Christmas! The meat was flavorful, tender, and served hot on an excellent roll, alongside outstanding au jus and horseradish. We’ll definitely be coming back!
Every time I go to O'Connor's Woodfire Grill, the food never disappoints. I’m a big fan of their BBQ pork spare ribs, potato salad, and piquito beans. The chicken is also full of flavor, and the portions are very generous.
Great Barbecue pulled pork sandwich. Plenty of choices. Excellent service and the food was so much I had to take some home, and it was still amazing 3 days later. Definitely returning in the near future.
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Pretty good overall! The meat and Au Jus could benefit from a bit more salt or seasoning, but it was still enjoyable. The meat quality was excellent, and I especially loved the chips!
O'Connor's Woodfire Grill consistently offers outstanding food and service! My favorite item on the menu is the shrimp pasta, and their cheesecake is absolutely unbeatable!
Add Cheese Or Avocado, Bacon Or Mushrooms
Southwestern Chipotle Ranch Chopped
Southwestern Chipotle Ranch Salad
Grilled Shrimp Quesadilla
Oak Grilled Chicken (1/2)
Wood Fire 1 Topping Pizza
Pastrami And Swiss Burger
