O'gustus Restaurant

c is upon the return of peregrinations in unknown alleys that I fell on the o gustus, and his card so allevious that had put water to my mouth! I wanted to test it, it's now done! a delicious meal salad for my part, plate composed of delicious slices of melon, juicy and sweet to the point, followed by tomatoes, shavings of a succulent parmesan, and what to say of this slice of ham of country, otherwise its taste will forever be unforgettable for my taste buds! for dessert, a greedy, the well-glazed fish soup: simply divine!

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my wife and I visited the south of france for 3 months and we stayed in aix in Provence as a base. the first week of May, we found this little and new restaurant, we visited it several times, always taking a good meal in a fair price. But, the best part has been the wonderful service, the chef/owner vincent is a great chef and a very warm person, helped by chloe and justine in terms of customer service, the experience has always been great. Thanks to the team o'gustus !!!!!

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the frame is cute, on a small place in a quiet. The card is very short, without inputs. It's good but the cook likes a little too much onion count and fried onions (a slightly easy ingredient to increase taste), onions that are not always listed in the composition of the dishes-. no pressure beer but small local bottle beers (aixpression), fun-. no solid dessert type fruit pie.

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Booking for 3 by phone very well ...Home and reservation of the table in the shade of the perfect plane trees... efficient and toned service...and excellent dishesBravo...

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I strongly recommend this restaurant on a small square typically Aixoise.Few dishes but really very fresh and that homemade go there, you will not be disappointed

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