A very good address that we are delighted to have discovered, The service is a little long but the culinary level makes us forget this detail... We started with an appetizer offered on our arrival (foie gras crème brûlée) Then we took the menus at 30th As a starter, choice between terrine or carp goujonettes with tartar sauce. The 2 dishes are validated served with green salad and grated carrots Then, choice between part of Butcher with shallot sauce or lamb shank. Also validated. Mention to the butcher's piece which was as melt-in-your-mouth as possible The 2 dishes were accompanied by butternut puree, zucchini flan and gratin dauphinois! Delicious ! The menu included cheese or fromage blan...
Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Gratin Dauphinois, Wraps at the Carp de Dombes, Bresse Chicken at the Cream Et Morilles
Choice of dishes and menus and wines. Cozy atmosphere Be careful, however, with the service which lacks speed and precision. Food: 5 Service: 3 Atmosphere: 4
Very good reception very good meal. Too bad the frogs are accompanied by some vegetables and not gratin dauphinois
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Excellent meal from start to finish. Staff 2 ladies) very friendly. Very aggressive
Very well eaten, very nice place we would believe in a chalet in the mountain
Very good place to share with friends and family. Very well received.
Very good place to share with friends and family. Very well received.
Book a table now
Beautiful well-stocked plates, very good and very pleasant staff
Very good restaurant and always very welcome I highly recommend
