Ole was recommended by a friend who absolutely loves it, and there is a lot to love. The location, service and above all the food. I came with two friends and we opted for their seafood platter, which was on their daily specials menu. It was perfectly sized for three and we did not need to order anything more. We started with natural oysters and then platters came, accompanied by potatoes and a yummy green salad. Highly recommended, in all respects!
Olé - Table reservation
Little Stanley Street South Brisbane QLD 4101, Australia Reservation"This place looks a lot better than it actually turned out to be."
Details
Phone: +61738461201
Address: Little Stanley Street South Brisbane QLD 4101, Australia
Reservation, Booking
City: South Brisbane
Website: http://olerestaurant.com.au
Opening hours
Monday: 11:00-22:00
Tuesday: 11:00-22:00
Wednesday: 11:00-22:00
Thursday: 11:00-22:00
Friday: 11:00-22:00
Saturday: 08:00-22:00
Sunday: 08:00-22:00
Statistics
Dishes: 10
Categories: 5
Reviews: 12972
Address
Reviews
I have never been impressed by tapas, but Ole is capable of a pretty good spread. I've had a variety of dishes and they all rank above average, which is further bumped up by the better than average customer service and decent drink list. The prices accurately reflect the quality of food, making this a great place to drink and snack on the south bank!
I must say I was pleasantly surprised by this restaurant. In a sea of overpriced and disappointing tourist spots in South Bank, this place truly stands out. The seafood paella was fantastic, and the selection of cured meats and cheeses was equally impressive. It's one of the few places in the area that I genuinely look forward to visiting again.
Wah wah wee wah !!! What a place to sit back have a san miguel and some beautiful tapas. Had the swordfish, cured meats, tuna, calamari and octopus all were lovely. Little steep but for the location and quality its fair enough, treat yourself also the sangrias were great Book a table now
Ole has become one of my favourite dinner spots. Right in the heart of Southbank it serves up delicious fresh tapas and homemade sangria in a variety of flavours. My favourite is the pumpkin spice. There are also plenty of vegetarian options!
Delicious! I have returned to Ole a few times due to the great environment, sangria jugs and great food they have to offer. Great place to start your night off with food and a drink.<br/ <br/ Thanks Ole
We were excited to find a Spanish restaurant in a good location, with a good vibe on a warm Wednesday night.
We went to this place to have little bits to eat and a drinkService was slow, food was cold, and value low. Book a table now
We thoroughly enjoyed our meal and would definitely recommend this place!
This place looks a lot better than it actually turned out to be.
Dishes
Book a table now
Categories
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Restaurants
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European
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Seafood
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Spanish
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Tapas
Amenities
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Suitable For Functions
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Families With Children
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Wheelchair Accessible
- Table reservation
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Outdoor Seating
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Outdoor Dining
- Reservation
Darling Co
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Reservation, Restaurants, Gluten Free, Cafés, Pasta, Bars
"Wow what amazing service and food. An amazing night."
Coppa
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Reservation, Vegetarian, Festive , Seafood, Italian, Pizza
"The pasta at this restaurant is fantastic, the service is good, but the prices are a bit on the higher side. The gnocchi was particularly delicious, but there are other more satisfying options available for the same price."
Little Greek Taverna
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Reservation, Mediterranean, Gluten Free, Vegetarian, Greek, Salad
"Awesome food. Amazing service! The servers were so kind and helpful with their suggestions. A great little place, can't recommend enough!"
Super Bowl Bié Bù Tóng
Fortitude Valley, 185 Wickham St, Brisbane, Australia
Reservation, Malaysian, Chinese, Asian, Fish, Soup
"So delicious, we ordered the chicken corn soup, bbq pork laksa and fried rice. Will absolutely be back again and again :"
Cloudland
641 Ann Street, Fortitude Valley, Brisbane, 4006, Australia
Reservation, Vegetarian, European, Asiatic, Pizza, Bars
"The food was tasty. But everyone at our table immediately felt very ill. Almost instantly. The salmon was also a little to raw. The meat was quite a fatty cut"