Olio

Olio - Table reservation

Second floor, Old Rum Store 10-12 Kensington Street, Chippendale, Sydney, 2008, Australia
229 Reviews 4

"Amazing restaurant located on Kensington street serving wonderful Sicilian dishes that pop and burst with flavour. My favourites are ‘Risone’ Pasta with Red Wine, Braised Octopus and Bone Marrow, Warm Sicilian Caponata with Fresh Buffalo Ricotta Cheese and the ''Amedei’ Chocolate and Caramel Mille-feuille with Vanilla Oil and Smoked Sea salt. The customer service is fast and very attentive."

Details

Phone: +61292811500

Address: Second floor, Old Rum Store 10-12 Kensington Street, Chippendale, Sydney, 2008, Australia

City: Chippendale

Website: http://olio.kensingtonstreet.com.au/

Opening hours

Tuesday: 17:30-22:00

Wednesday: 17:30-22:00

Thursday: 17:30-22:00

Friday: 17:30-22:00

Saturday: 12:00-15:00

Sunday: 12:00-21:00

Statistics

Dishes: 50

Amenities: 25

Categories: 5

Reviews: 229


Address

Show Map

Reviews

4.5 /5 Rating

Olio” means “oil” in Italian, and as we sat down in this impeccably decorated restaurant, we were treated to a bread basket accompanied by Olio’s own homemade olive oil. Situated on Kensington Street, Olio is a beautiful Sicilian fine dining restaurant that offers an array of creative and decadent dishes. Some of the highlights included the 22-hour sous vide wagyu served on truffled mash, and the risone pasta with octopus and bone marrow. It’s hard to describe just how perfectly balanced each dish was, with all the beautiful ingredients singing through with each bite. Each dish was presented beautifully: our entree consisted of wafers served on a cactus leaf to give you an idea of how unique...

4.5 /5 Rating

Olio” means “oil” in Italian, and as we sat down in this impeccably decorated restaurant, we were treated to a bread basket accompanied by Olio’s own homemade olive oil. Situated on Kensington Street, Olio is a beautiful Sicilian fine dining restaurant that offers an array of creative and decadent dishes. Some of the highlights included the 22-hour sous vide wagyu served on truffled mash, and the risone pasta with octopus and bone marrow. It’s hard to describe just how perfectly balanced each dish was, with all the beautiful ingredients singing through with each bite. Each dish was presented beautifully: our entree consisted of wafers served on a cactus leaf to give you an idea of how unique...

4 /5 Rating

Holy Cow Ninja!!! Located in the heart of Kensington street this Italian place serves up Sourthern style food of Sicilian people. If the weather is good, ask to be seated outside as the view and ambiance is fun and joyful. Showcasing seafood, this place rocks out great tasting seafood dishes. However my favourite are the desserts .... Tasty and in house made desserts! Until next time .... Keep eating!! asianfoodninja.com

4 /5 Rating

Italian food is defiantly a favourite and the menu at Olio is diverse and exciting. Service is appeasing and the waiters very welcoming and present well. The food was delicious. Special note about the prawn ravioli; it's defiantly a dish to order. The only small negative is that I expected a larger serving size for the main for the price point. Still had room for more when I left ????. Would defiantly return.

4.5 /5 Rating

Amazing restaurant located on Kensington street serving wonderful Sicilian dishes that pop and burst with flavour. My favourites are ‘Risone’ Pasta with Red Wine, Braised Octopus and Bone Marrow, Warm Sicilian Caponata with Fresh Buffalo Ricotta Cheese and the ''Amedei’ Chocolate and Caramel Mille-feuille with Vanilla Oil and Smoked Sea salt. The customer service is fast and very attentive.