we've eaten here this afternoon. there was a small communication barrier that was to be expected. we have given our best with German and our first server to table 10 did not speak English. we have given our best to communicate and most of our orders were correct. from any reason our server changed when it was time for eating. After eating, we were ignored. we had to go to the kitchen to request the bill. we left the sum on the table, 50,80, and went. when we got into the car, the second server ran behind us and said we didn't pay. So we went back to our table - everything was from the table, except the .80. the server argued with us that we did not pay. we were one of 3 parties eating inside...
we stopped here on our way back to our hotel from the curling club. many restaurants close early – or do not open at all. so we were happy to discover this pizzeria and she was overcrowded - always a good sign. we have enjoyed our meal (spaghetti with tomato meat sauce and veil carving) although the portions were great for us. the device makes fun and the service was great and the woman who served us has made a lot of fun - despite my German! what we have tried, from which I had never heard, was a drink called geissenmoss, a Bavarian speciality of dark beer, cola and kirschlikör. but they are warned that the portion is 1 liter! it tastes much better than it sounds!
we arrived on a Sunday evening after 7:00 in feet. there were not many possibilities, so we stopped here. the place was busy. we ordered beer and a pizza to share. the beer was great, the pizza was good. the service was friendly and what I would expect in a busy night. we finished eating with apfelstrudel, which was very tasty.
I realize that the service in europa is rather unavoidable, but my German exchange student had to stop someone. she was sorry to wait. 3 not 4 in the evaluation. eating was pretty good. my man had a mixture of meat with crimped butter. he enjoyed it. they take credit cards, so that was a bonus.
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our first night in feet we found ourselves here again. the children liked it as much as we do. the facility is great, the atmosphere was pleasant and the food was decent (pizza was excellent!). the waiter we had, a gentleman middle age, was excellent!
very beautiful beer garden, rustic looking interior, large selection of dressed, guests order pizzas left and right, abundant. do not miss the veil of their own microbrauerei by olivenbauer. great place for everyone.
unagable friendly staff, short waiting times, delicious food and a pleasant atmosphere - I come back and can recommend the olive grower with the best of a certain. my secrettip is the bierlikör.
personal unfriendly and not attentive. we just wanted to enjoy the beer garden and drink a beer and found the service so bad that we left our paid beer standing and going somewhere else.
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loved the pizza, suppening, friendly staff, the English speaking and not had to wait long. our family loved the place! many vegetarian selection!
POWN
Spareribs Bei Uns Auch Als Schalripple Bekannt
Pfeffersteak (Ca. 250G) Vom Ausgesuchten
Saftiges Edelgulasch (Boeuf Bourguignon)
Kaiserschmarrn Aus Dinkelmehl Verneigt
Allgäuer Zwiebelrostbraten „Original“
Rumpsteak(Ca. 250G) Vom Ausgesuchten
Rinderbacken Geschmort In Guter Soße
Hähnchenbrustfilet „Mediterran“
Schweinebraten (Bierig Gewürzt)
Gemüse Trifft Bergschaf Buntes
