"Very nice spot. They ran into some delay, but gave out free prosecco while waiting. We had the swordfish and beef carpaccio, both we absolutely delicious."
This is a great location as we had tickets to the pageant of the Masters and could valet and walk directly to the venue. This is a small Italian restaurant with good service good to fair food and little to no atmosphere. Be sure not to sit next to the baras it's quite noisy. The bartender who is very nice would throw the bottles into the trash and they would crash with a loudthump which was quite frightening at times lol. I thought that the food we received for its value seemed a little bit upsidedown. My seafood pasta (shrimp and lobster bits) was $42! One glass of wine to share a calamari appetizer to entrees with tip$170. Valet with tip $25.
This is a great location, as we had tickets to the master's side tag and could drive directly to the venue. This is a small Italian restaurant with good service good to fair food and little to no atmosphere. Be sure not to sit next to the bar because it's pretty loud. The bartender who is very nice would throw the bottles in the garbage and they would crash with a loud stump that was quite scary at times. I thought the food we received for his value seemed a bit up. My seafood pasta (shrimp and lobster bits) was $42! A glass of wine to share a Calamari appetizer to lure with top $170. Valet with tip $25.
We had an out of town friend/collegue staying in Laguna Beach and they requested Italian. Oliver's Osteria did NOT disappoint. We can sum it in a few words QUALITY and Fresh ingredients expertly crafted into delicious creations authentically Italian.We each ordered something different which gave us the opportunity to try a sampling and each dish was a delight on your palate.This gem is hidden near the sawdust festival and behind the brew house. Take the Extra Steps and go to this restaurant.
We had an out-town friend/colleg in Laguna Beach and they asked Italians. Oliver's Osteria didn't disappoint. We can use it in a few words QUALITY and fresh ingredients skillfully in delicious creations authentic Italian. We ordered something else, which gave us the opportunity to sample and each dish was a pleasure on the palate. This jewel is located near the sawdust festival and behind the brewhouse. Take the extra steps and go to this restaurant.
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Party of 6 went for dinner on a very rainy December weekday. Very friendly staff and they do well to explain the menu to us folks who aren't very familiar with the details of Italian cuisine. We shared a couple of bottles of red, the calamari, the eggplant parmesan appetizer which was fabulous, cheese sticks. I had the day's special ravioli with black truffle, and quite liked it. Great experience overall, and would love to try it again.
Perfect al dente pasta, flavorful food, amazing service! We rolled in a little late and they were still so kind as to seat and serve us. They even went out of their way to keep one of our party members' food warm when she had to leave for a little. Thefood was all cooked to perfection, I've never had a more perfect bite to the pasta and risotto. Wonderful experience!
Perfect al dente Pasta, delicious food, amazing service! We rolled a little late and they were still so friendly to serve us. They even went out to keep a meal warm to our party members when they had to leave for a little. The food was cooked to perfection, I never had a more perfect bite to pasta and risotto. Wonderful experience!
What an amazing place. Such amazing food. The fish was phenomenal and the oxtail ragu was insane. The ambience was also super nice. The waiters gave a lot of attention as well as great advice. And the drinks were great. The custard Napoleon was phenomenal.
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What an amazing place. Such amazing food. The fish was phenomenal and the oxtail ragu was insane. The ambience was also super nice. The waiters gave a lot of attention as well as great advice. And the drinks were great. The custard Napoleon wasphenomenal.
Very nice spot. They ran into some delay, but gave out free prosecco while waiting. We had the swordfish and beef carpaccio, both we absolutely delicious.
Chianti Classico, Antinori, Badia A Passignano, Gran Selezione, 2015
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Chardonnay, Chiaranda’, Donnafugata, Contessa Entellina, Sicilia
Friulano, Friuli Grave,Tenute Tomasella , Friuli-Venezia Giulia
Brunello Di Montalcino, Banfi, Poggio All'oro, Riserva, 2012
Sauvignon Blanc, Poggio Alle Gazze Dell'ornellaia, Toscana
Chardonnay, Antinori Castello Della Sala Cervaro, Umbria
Sauvignon, St. Michael-Eppan, Sanct Valentin, Sud Tirol
Pinot Grigio, Antinori, Santa Cristina, Delle Venezie
Greco Di Tufo, Mastroberardino, Nova Serra, Campania
