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"Everything it was perfect, from the antipasti,pasta with frutti di mare offered in a bowl, very tasteful fish called rombo , to the dessert-cantucini with Vino di Pater. Italian music. A very cozy place. The owner made us aware as if we were his guests."
Phone: +436648768849
Address: Schlossergasse 11, Hall in Tirol 6060, Austria, Absam
City: Absam
Website: http://www.ombra.at
Tuesday: am-11:30 pm-12:00
Wednesday: am-11:30 pm-12:00
Thursday: pm-12:00
Friday: pm-12:00 am-3:00
Saturday: pm-12:00 am-3:00
Dishes: 18
Amenities: 9
Categories: 5
Reviews: 307
After two weeks of schnitzel, potatos and dumplings we were ready for a change. Yes, there is no menu. Yes, the service is slow. But the food was very good (except the bread), and the value for money was excellent. The pasta with large shrimp had outstanding depth of flavor. And I liked being able to order some interesting Italian wines by the glass. In fact, we ate here two nights in a row (on a three-day visit to the area . . . the restaurant is in the old center of Hall -- very scenic and charming).
After two weeks of schnitzel, potatoes and dumplings we were ready for a change. Yes, there is no menu. Yes, the service is slow. But the food was very good (except the bread), and the value for money was excellent. The pasta with large shrimps had excellent taste depth. And I liked to order interesting Italian wines on the glass. In fact, we have here two nights in a row (on a three-day visit to the area . . the restaurant is very picturesque and charming in the old center of Hall).
Slow service - no menu - and just average food. The anti-pasti platter was uninspired with only the Vitello Tonnato above average. My fish was bland and needed extra seasoning and my son's pasta salciccia was ok but not more - the pasta itself was a little to al dente. So, not up to the previous reviews!
Slow service no menu and only average food. The anti Pasti plate was not inspired with only the Vitello Tonnato above average. My fish was bland and needed extra seasonal and my son's pasta salciccia was ok, but no longer the pasta itself was a little too al dente. So, not up to the previous reviews!
Everything it was perfect, from the antipasti,pasta with frutti di mare offered in a bowl, very tasteful fish called rombo , to the dessert-cantucini with Vino di Pater. Italian music. A very cozy place. The owner made us aware as if we were his guests.
