Great restaurant! A hidden gem. Openaire excels in every aspect. The staff is friendly without being intrusive. Everything here has a laid-back California vibe, from the cuisine to the dining areas. Valet parking is your best option. I highly recommend the brunch; it offers a delightful variety of dishes. Our party of three ordered three completely different plates, and everything was delicious. The flavors are remarkable and truly engage your palate. It's a wonderful experience, and I will definitely be coming back. I highly recommend it!
A brunch experience to remember. We got a place to sit in the outdoor patio which was lovely in this sunny breezy day however they have loads of fans etc inside the greenhouse as well incase anybody sits inside….Our salmon platter has awesome with meaty heirloom tomato with a hint of olive oil and seasoned with salt and pepper, onion, egg powdered,capers and spinach. My husband took the line breakfast. The freshly squeezed orange juice was just right to pair with the brunch items.
This restaurant is a beautiful spot for brunch. I highly recommend it as a date venue, and I suggest making reservations ahead of time. Valet parking is likely your best bet here. The staff is friendly and courteous, although they were a bit inattentive during my visit. The laid-back atmosphere invites you to take your time, savor the different flavors, and create a memorable experience. I intend to return and would definitely recommend it.
Who wouldn’t want to have brunch in a gorgeous greenhouse!? This hidden gem within the Line Hotel is the perfect oasis. The price is average for downtown LA but it’s worth it for the atmosphere. I had the huevos rancheros which were delicious. The service was exceptional; I think they refilled our water every 10 minutes which was amazing. Overall I highly recommend anyone looking for good food and a fantastic atmosphere.
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WONDERFUL DINING EXPERIENCE- We hadn’t been to Openaire in the Line Hotel since before Covid. We will be returning soon! The whole meal from start to finish was delish, presented beautifully, and the portions were great. The team of Will, Brian, and Anthony made the experience one we will be for again. Highly recommend the Bread, Tuna Tartar, Jidori Chicken, the Trout, fritters, and the mashed potatoes (wow).
The atmosphere and service were fantastic. We ordered the French toast, chia pudding, avocado toast with salmon, and tuna tartare. I would have preferred the syrup to be served on the side rather than directly on the toast, as it felt a bit overwhelming. The avocado didn’t taste very fresh; it seemed like it might have come from a package. Overall, the food was enjoyable.
Service was excellent and professional. The dining area was well ventilated and there’s out door seating. The food was well prepared and presented. The branzino was fresh and firm. Sauce was tart and flavorful it accented the fish well. Wagyu steak was very rich. Appetizers were well portioned. Cocktails were creative. Very good wine selection.
Openaire is a vibe! It is located in a hotel and is right next to the pool. The scenery is amazing, food is delicious, and there is a photoshoot ready spot everywhere you look. Jenna was an amazing server and the bottomless mimosas for $30/person is a great deal! I highly recommend you give this place a try!
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Great location for a Sunday brunch with friends! We arrived without reservations and the chief of staff was so accommodating and friendly. Thank you for helping a group so big last minute. We ordered mimosas and multiple plates for everyone to share. Beautiful, amazing vibes, and great food.
Waiter was efficient and on top of our orders he kept checking in on us and the food overall was very good. It's such a nice location and has beautiful scenery. We had made reservations prior though to get a table.
2021 Vermentino/Grenache Blanc, Domaine De Cala Cala Blanc , Provence
Mv Spumante Rosé, Scarpetta Timido Brut, Friuli-Venezia Giulia
Mv Crémant De Bourgogne Rosé, Parigot Monochrome Brut, France
Mv Crémant De Bourgogne, Parigot La Sentinelle Brut, France
2022 Chenin Blanc, Leo Steen Saini Farms , Dry Creek Valley
2018 Riesling, Tatomer Vandenberg , Santa Barbara County
Mv Champagne, Nicolas Feuillatte Brut, Chouilly
2021 Sauvignon Blanc, Domaine Denizot, Sancerre
Pistachio Raspberry Crêpe Dacquoise Cake
2021 Chardonnay, Spear, Sta. Rita Hills
